Cooking Ingredient Converter

Convert any cooking ingredient between cups, grams, ounces, tablespoons, and teaspoons. Select your ingredient, enter the amount, and get instant results.

Loading calculator...

Common Conversions

All-Purpose Flour1 cup = 125g
Granulated Sugar1 cup = 200g
Unsalted Butter1 cup = 227g
Whole Milk1 cup = 244g
Vegetable Oil1 cup = 218g
Honey1 cup = 340g
Brown Sugar (packed)1 cup = 220g
Heavy Cream1 cup = 238g

Browse All Ingredients

View all 53 ingredients →

Full Conversion Charts