Baking Soda: Complete Cup to Gram Conversion

1 cup of baking soda weighs 230g (spooned, USDA standard) or varies by measuring technique. See the full 16-interval conversion table for all amounts below.

1/4 cup
58g
1/2 cup
115g
1 cup
230g

Baking Soda Conversion Table

1 cup baking soda = 230g (USDA FoodData Central basis. 1 cup = 240ml)

AmountGrams (g)Ounces (oz)Milliliters (ml)
1/8 cup28.75g1.01 oz30 ml
1/4 cup57.5g2.03 oz60 ml
1/3 cup76.67g2.7 oz80 ml
1/2 cup115g4.06 oz120 ml
2/3 cup153.33g5.41 oz160 ml
3/4 cup172.5g6.08 oz180 ml
1 cup1 cup230g8.11 oz240 ml
1 1/4 cups287.5g10.14 oz300 ml
1 1/2 cups345g12.17 oz360 ml
1 2/3 cups383.33g13.52 oz400 ml
2 cups460g16.23 oz480 ml
2 1/2 cups575g20.28 oz600 ml
3 cups690g24.34 oz720 ml
3 1/2 cups805g28.4 oz840 ml
4 cups920g32.45 oz960 ml

Source: USDA FoodData Central SR Legacy. Values shown for spooned (not packed) measurement unless specified.

Why Does 1 Cup of Baking Soda Vary?

The weight of 1 cup depends on how you measure. USDA standard (spooned) = 230g.

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Spooned & Leveled

Spoon the ingredient into the measuring cup, then level off with a straight edge. This is the standard method used by USDA FoodData Central.

Reference weight
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Sifted

Sift the ingredient first, then spoon into the cup. Sifting aerates the ingredient, reducing weight by 10-20%.

~10-20% lighter
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Scooped (packed)

Dip the cup directly into the bag and pack. This is the most inaccurate method — can be 20-30% heavier than spooned.

~20-30% heavier

About Baking Soda Density

Baking soda (sodium bicarbonate) is 3-4x more powerful than baking powder. 1 teaspoon = 4.6g. Requires an acid (buttermilk, vinegar, lemon juice) to activate. Substituting requires adjusting recipe acid content.

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Pro tip: For consistent baking results, use a kitchen scale. Weight measurements eliminate the variability of cup measurement entirely. USDA values shown are based on the spooned & leveled method.

Baking Soda: Grams to Cups Conversion

Convert baking soda from grams back to cups, tablespoons, and teaspoons.

GramsCupsTablespoonsTeaspoons
25g0.11 cups1.74 tbsp5.22 tsp
50g0.22 cups3.48 tbsp10.43 tsp
100g0.43 cups6.96 tbsp20.87 tsp
150g0.65 cups10.43 tbsp31.3 tsp
200g0.87 cups13.91 tbsp41.74 tsp
250g1.09 cups17.39 tbsp52.17 tsp
300g1.3 cups20.87 tbsp62.61 tsp
400g1.74 cups27.83 tbsp83.48 tsp
500g2.17 cups34.78 tbsp104.35 tsp

Based on 1 cup baking soda = 230g (USDA standard, spooned & leveled). 16 tablespoons = 1 cup. 48 teaspoons = 1 cup.

Related Ingredients

Data source: USDA FoodData Central SR Legacy (FDC ID: 18373). View original USDA record

Direct Conversion Pages for Baking Soda

Each page focuses on one conversion direction with a dedicated table.

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