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Baking Ingredients: Cups to Grams
Conversion reference for all common baking ingredients — flour, sugar, butter, leavening agents, chocolate, and more. Click any ingredient for the full 16-interval table.
Active Dry Yeast
136g
per 1 cup
All-Purpose Flour
125g
per 1 cup
Almond Flour
96g
per 1 cup
Baking Powder
230g
per 1 cup
Baking Soda
230g
per 1 cup
Bread Flour
130g
per 1 cup
Brown Sugar (packed)
220g
per 1 cup
Cake Flour
100g
per 1 cup
Caster Sugar
210g
per 1 cup
Chocolate Chips
170g
per 1 cup
Chopped Pecans
109g
per 1 cup
Chopped Walnuts
120g
per 1 cup
Cocoa Powder (unsweetened)
100g
per 1 cup
Coconut Flour
112g
per 1 cup
Cornstarch
128g
per 1 cup
Cream of Tartar
239g
per 1 cup
Granulated Sugar
200g
per 1 cup
Oat Flour
92g
per 1 cup
Powdered Sugar
120g
per 1 cup
Raisins
165g
per 1 cup
Rolled Oats
90g
per 1 cup
Shredded Coconut
93g
per 1 cup
Whole Wheat Flour
120g
per 1 cup