Granulated Sugar: Complete Cup to Gram Conversion

1 cup of granulated sugar weighs 200g (spooned, USDA standard) or varies by measuring technique. See the full 16-interval conversion table for all amounts below.

1/4 cup
50g
1/2 cup
100g
1 cup
200g

Granulated Sugar Conversion Table

1 cup granulated sugar = 200g (USDA FoodData Central basis. 1 cup = 240ml)

AmountGrams (g)Ounces (oz)Milliliters (ml)
1/8 cup25g0.88 oz30 ml
1/4 cup50g1.76 oz60 ml
1/3 cup66.67g2.35 oz80 ml
1/2 cup100g3.53 oz120 ml
2/3 cup133.33g4.7 oz160 ml
3/4 cup150g5.29 oz180 ml
1 cup1 cup200g7.05 oz240 ml
1 1/4 cups250g8.82 oz300 ml
1 1/2 cups300g10.58 oz360 ml
1 2/3 cups333.33g11.76 oz400 ml
2 cups400g14.11 oz480 ml
2 1/2 cups500g17.64 oz600 ml
3 cups600g21.16 oz720 ml
3 1/2 cups700g24.69 oz840 ml
4 cups800g28.22 oz960 ml

Source: USDA FoodData Central SR Legacy. Values shown for spooned (not packed) measurement unless specified.

Granulated Sugar vs Other Sugar Types

Different types of sugar vary in weight per cup due to different densities.

Sugar Type1 Cup (g)Density (g/ml)
Granulated Sugarcurrent200g0.833
Brown Sugar (packed)220g0.917
Powdered Sugar120g0.5
Caster Sugar210g0.875

Why Does 1 Cup of Granulated Sugar Vary?

The weight of 1 cup depends on how you measure. USDA standard (spooned) = 200g.

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Spooned & Leveled

Spoon the ingredient into the measuring cup, then level off with a straight edge. This is the standard method used by USDA FoodData Central.

Reference weight
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Sifted

Sift the ingredient first, then spoon into the cup. Sifting aerates the ingredient, reducing weight by 10-20%.

~10-20% lighter
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Scooped (packed)

Dip the cup directly into the bag and pack. This is the most inaccurate method — can be 20-30% heavier than spooned.

~20-30% heavier

About Granulated Sugar Density

Granulated white sugar is the most consistent of all sugars — 1 cup = 200g regardless of spooning or packing. The uniform crystal size makes it very consistent to measure. Standard sugar for most baking recipes.

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Pro tip: For consistent baking results, use a kitchen scale. Weight measurements eliminate the variability of cup measurement entirely. USDA values shown are based on the spooned & leveled method.

Granulated Sugar: Grams to Cups Conversion

Convert granulated sugar from grams back to cups, tablespoons, and teaspoons.

GramsCupsTablespoonsTeaspoons
25g0.13 cups2 tbsp6 tsp
50g0.25 cups4 tbsp12 tsp
100g0.5 cups8 tbsp24 tsp
150g0.75 cups12 tbsp36 tsp
200g1 cup16 tbsp48 tsp
250g1.25 cups20 tbsp60 tsp
300g1.5 cups24 tbsp72 tsp
400g2 cups32 tbsp96 tsp
500g2.5 cups40 tbsp120 tsp

Based on 1 cup granulated sugar = 200g (USDA standard, spooned & leveled). 16 tablespoons = 1 cup. 48 teaspoons = 1 cup.

Related Ingredients

Data source: USDA FoodData Central SR Legacy (FDC ID: 19335). View original USDA record

Direct Conversion Pages for Granulated Sugar

Each page focuses on one conversion direction with a dedicated table.

More Conversion Charts