Cream of Tartar: Complete Cup to Gram Conversion

1 cup of cream of tartar weighs 239g (spooned, USDA standard) or varies by measuring technique. See the full 16-interval conversion table for all amounts below.

1/4 cup
60g
1/2 cup
120g
1 cup
239g

Cream of Tartar Conversion Table

1 cup cream of tartar = 239g (USDA FoodData Central basis. 1 cup = 240ml)

AmountGrams (g)Ounces (oz)Milliliters (ml)
1/8 cup29.88g1.05 oz30 ml
1/4 cup59.75g2.11 oz60 ml
1/3 cup79.67g2.81 oz80 ml
1/2 cup119.5g4.22 oz120 ml
2/3 cup159.33g5.62 oz160 ml
3/4 cup179.25g6.32 oz180 ml
1 cup1 cup239g8.43 oz240 ml
1 1/4 cups298.75g10.54 oz300 ml
1 1/2 cups358.5g12.65 oz360 ml
1 2/3 cups398.33g14.05 oz400 ml
2 cups478g16.86 oz480 ml
2 1/2 cups597.5g21.08 oz600 ml
3 cups717g25.29 oz720 ml
3 1/2 cups836.5g29.51 oz840 ml
4 cups956g33.72 oz960 ml

Source: USDA FoodData Central SR Legacy. Values shown for spooned (not packed) measurement unless specified.

Why Does 1 Cup of Cream of Tartar Vary?

The weight of 1 cup depends on how you measure. USDA standard (spooned) = 239g.

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Spooned & Leveled

Spoon the ingredient into the measuring cup, then level off with a straight edge. This is the standard method used by USDA FoodData Central.

Reference weight
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Sifted

Sift the ingredient first, then spoon into the cup. Sifting aerates the ingredient, reducing weight by 10-20%.

~10-20% lighter
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Scooped (packed)

Dip the cup directly into the bag and pack. This is the most inaccurate method — can be 20-30% heavier than spooned.

~20-30% heavier

About Cream of Tartar Density

Cream of tartar: 1 teaspoon = 5g. Stabilizes egg whites in meringues. Mix 2 parts cream of tartar + 1 part baking soda = baking powder substitute. Also prevents sugar crystallization in candy making.

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Pro tip: For consistent baking results, use a kitchen scale. Weight measurements eliminate the variability of cup measurement entirely. USDA values shown are based on the spooned & leveled method.

Cream of Tartar: Grams to Cups Conversion

Convert cream of tartar from grams back to cups, tablespoons, and teaspoons.

GramsCupsTablespoonsTeaspoons
25g0.1 cups1.67 tbsp5.02 tsp
50g0.21 cups3.35 tbsp10.04 tsp
100g0.42 cups6.69 tbsp20.08 tsp
150g0.63 cups10.04 tbsp30.13 tsp
200g0.84 cups13.39 tbsp40.17 tsp
250g1.05 cups16.74 tbsp50.21 tsp
300g1.26 cups20.08 tbsp60.25 tsp
400g1.67 cups26.78 tbsp80.33 tsp
500g2.09 cups33.47 tbsp100.42 tsp

Based on 1 cup cream of tartar = 239g (USDA standard, spooned & leveled). 16 tablespoons = 1 cup. 48 teaspoons = 1 cup.

Related Ingredients

Data source: USDA FoodData Central SR Legacy (FDC ID: 2074). View original USDA record

Direct Conversion Pages for Cream of Tartar

Each page focuses on one conversion direction with a dedicated table.

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