Cake Flour: Complete Cup to Gram Conversion
1 cup of cake flour weighs 100g (spooned, USDA standard) or varies by measuring technique. See the full 16-interval conversion table for all amounts below.
Cake Flour Conversion Table
1 cup cake flour = 100g (USDA FoodData Central basis. 1 cup = 240ml)
| Amount | Grams (g) | Ounces (oz) | Milliliters (ml) |
|---|---|---|---|
| 1/8 cup | 12.5g | 0.44 oz | 30 ml |
| 1/4 cup | 25g | 0.88 oz | 60 ml |
| 1/3 cup | 33.33g | 1.18 oz | 80 ml |
| 1/2 cup | 50g | 1.76 oz | 120 ml |
| 2/3 cup | 66.67g | 2.35 oz | 160 ml |
| 3/4 cup | 75g | 2.65 oz | 180 ml |
| 1 cup1 cup | 100g | 3.53 oz | 240 ml |
| 1 1/4 cups | 125g | 4.41 oz | 300 ml |
| 1 1/2 cups | 150g | 5.29 oz | 360 ml |
| 1 2/3 cups | 166.67g | 5.88 oz | 400 ml |
| 2 cups | 200g | 7.05 oz | 480 ml |
| 2 1/2 cups | 250g | 8.82 oz | 600 ml |
| 3 cups | 300g | 10.58 oz | 720 ml |
| 3 1/2 cups | 350g | 12.35 oz | 840 ml |
| 4 cups | 400g | 14.11 oz | 960 ml |
Source: USDA FoodData Central SR Legacy. Values shown for spooned (not packed) measurement unless specified.
Cake Flour vs Other Flour Types
Different types of flour vary in weight per cup due to different densities.
| Flour Type | 1 Cup (g) | Density (g/ml) |
|---|---|---|
| Cake Flourcurrent | 100g | 0.417 |
| All-Purpose Flour | 125g | 0.521 |
| Bread Flour | 130g | 0.542 |
| Whole Wheat Flour | 120g | 0.5 |
| Almond Flour | 96g | 0.4 |
| Coconut Flour | 112g | 0.467 |
| Oat Flour | 92g | 0.383 |
Why Does 1 Cup of Cake Flour Vary?
The weight of 1 cup depends on how you measure. USDA standard (spooned) = 100g.
Spooned & Leveled
Spoon the ingredient into the measuring cup, then level off with a straight edge. This is the standard method used by USDA FoodData Central.
Reference weightSifted
Sift the ingredient first, then spoon into the cup. Sifting aerates the ingredient, reducing weight by 10-20%.
~10-20% lighterScooped (packed)
Dip the cup directly into the bag and pack. This is the most inaccurate method — can be 20-30% heavier than spooned.
~20-30% heavierAbout Cake Flour Density
Cake flour is the lightest of all wheat flours. Very finely milled with low protein (7-9%). 1 cup = 100g (sifted). Always sift cake flour before measuring. Used for tender cakes, delicate pastries.
Pro tip: For consistent baking results, use a kitchen scale. Weight measurements eliminate the variability of cup measurement entirely. USDA values shown are based on the spooned & leveled method.
Cake Flour: Grams to Cups Conversion
Convert cake flour from grams back to cups, tablespoons, and teaspoons.
| Grams | Cups | Tablespoons | Teaspoons |
|---|---|---|---|
| 25g | 0.25 cups | 4 tbsp | 12 tsp |
| 50g | 0.5 cups | 8 tbsp | 24 tsp |
| 100g | 1 cup | 16 tbsp | 48 tsp |
| 150g | 1.5 cups | 24 tbsp | 72 tsp |
| 200g | 2 cups | 32 tbsp | 96 tsp |
| 250g | 2.5 cups | 40 tbsp | 120 tsp |
| 300g | 3 cups | 48 tbsp | 144 tsp |
| 400g | 4 cups | 64 tbsp | 192 tsp |
| 500g | 5 cups | 80 tbsp | 240 tsp |
Based on 1 cup cake flour = 100g (USDA standard, spooned & leveled). 16 tablespoons = 1 cup. 48 teaspoons = 1 cup.
Related Ingredients
Direct Conversion Pages for Cake Flour
Each page focuses on one conversion direction with a dedicated table.