Two Tablespoons of Yellow Cornmeal in Grams
2 tablespoons of yellow cornmeal weighs 15.25g (0.54 oz, 30ml) according to USDA FoodData Central (1 cup yellow cornmeal = 122g, spooned and leveled method). 2 tablespoons = 1/8 of a full cup (240ml), or 30ml. See the full conversion table below for all amounts from 1 tablespoon to 3 cups.
Yellow Cornmeal Cup-to-Gram Conversion Table
Full range from 1 tablespoon to 3 cups. The highlighted row shows 2 tablespoons.
| Amount | Grams |
|---|---|
| 1 tbsp | 7.63g |
| 2 tbspthis page | 15.25g |
| 1/8 cupthis page | 15.25g |
| 1/4 cup | 30.5g |
| 1/3 cup | 40.67g |
| 1/2 cup | 61g |
| 2/3 cup | 81.33g |
| 3/4 cup | 91.5g |
| 1 cup | 122g |
| 1 1/4 cups | 152.5g |
| 1 1/2 cups | 183g |
| 1 3/4 cups | 213.5g |
| 2 cups | 244g |
| 2 1/2 cups | 305g |
| 3 cups | 366g |
Source: USDA FoodData Central (FDC ID: 20022). 1 US cup = 240ml. Values use spooned-and-leveled method.
2 Tablespoons of Different Ingredients — Weight Comparison
2 tablespoons of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.
| Ingredient | 2 Tablespoons (g) |
|---|---|
| Breadcrumbs (Dry) | 13.5g |
| Yellow Cornmealcurrent | 15.25g |
| Basmati Rice (dry) | 23.13g |
| Quinoa (dry) | 23.13g |
All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.
Measuring Yellow Cornmeal Accurately
Why weight matters: 2 tablespoons of yellow cornmeal can weigh anywhere from 13g to 18g depending on how you measure it. The USDA standard is 15.25g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.
About yellow cornmeal density: Yellow cornmeal: 1 cup = 122g. Medium-grind is most common. Fine grind packs slightly denser (~130g/cup). Used in cornbread, polenta, tamales, and coating for frying. Stone-ground cornmeal has more germ and bran. USDA FDC 20022.
About 2 Tablespoons as a Measurement
2 tablespoons = 30ml = 1/8 cup. This is the standard serving size for peanut butter, salad dressing, and most nut butters. 2 tablespoons is also the standard amount for a single packet of dry active yeast (about 7g).
Two tablespoons is the standard recipe unit for fats (butter, oil) in small-batch recipes, condiments (mustard, mayo), and sweeteners (maple syrup, honey) for a single serving. It is exactly 30ml or 1 fluid ounce.
Frequently Asked Questions
How many grams is 2 tablespoons of yellow cornmeal?
2 tablespoons of yellow cornmeal weighs 15.25 grams (0.54 oz, 30ml). Based on USDA FoodData Central: 1 cup yellow cornmeal = 122g, so 2 tablespoons = 122 × 0.125 = 15.25g.
Is 2 tablespoons of yellow cornmeal the same weight every time?
The weight can vary slightly depending on measuring technique. Spooned and leveled gives 15.25g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 15.25g is the most reliable baseline for recipes.
How do I accurately measure 2 tablespoons of yellow cornmeal?
For accuracy, use a kitchen scale and weigh 15.25g of yellow cornmeal. If using measuring cups, spoon the yellow cornmeal lightly into a 2 Tablespoons measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.
How does 2 tablespoons of yellow cornmeal compare to other ingredients?
2 tablespoons of different ingredients varies significantly: Breadcrumbs (Dry) = 13.5g, Yellow Cornmeal = 15.25g, Basmati Rice (dry) = 23.13g. This is because each ingredient has a different density.