One-Third Cup of Yellow Cornmeal in Grams

1/3 cup of yellow cornmeal weighs 40.67g (1.43 oz, 80ml) according to USDA FoodData Central (1 cup yellow cornmeal = 122g, spooned and leveled method). 1/3 cup = 0.3333 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.

1/3 Cup
40.67g
1.43 oz
1/3 Cup → ml
80ml
0.508 g/ml density
1 cup reference
122g
USDA standard

Yellow Cornmeal Cup-to-Gram Conversion Table

Full range from 1 tablespoon to 3 cups. The highlighted row shows 1/3 cup.

AmountGrams
1 tbsp7.63g
2 tbsp15.25g
1/8 cup15.25g
1/4 cup30.5g
1/3 cupthis page40.67g
1/2 cup61g
2/3 cup81.33g
3/4 cup91.5g
1 cup122g
1 1/4 cups152.5g
1 1/2 cups183g
1 3/4 cups213.5g
2 cups244g
2 1/2 cups305g
3 cups366g

Source: USDA FoodData Central (FDC ID: 20022). 1 US cup = 240ml. Values use spooned-and-leveled method.

1/3 Cup of Different Ingredients — Weight Comparison

1/3 cup of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.

Ingredient1/3 Cup (g)
Breadcrumbs (Dry)36g
Yellow Cornmealcurrent40.67g
Basmati Rice (dry)61.67g
Quinoa (dry)61.67g

All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.

Measuring Yellow Cornmeal Accurately

Why weight matters: 1/3 cup of yellow cornmeal can weigh anywhere from 35g to 49g depending on how you measure it. The USDA standard is 40.67g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.

About yellow cornmeal density: Yellow cornmeal: 1 cup = 122g. Medium-grind is most common. Fine grind packs slightly denser (~130g/cup). Used in cornbread, polenta, tamales, and coating for frying. Stone-ground cornmeal has more germ and bran. USDA FDC 20022.

Spoon & Level
40.67g
USDA standard — most accurate for volume cups
Scooped (packed)
~47g
10–20% heavier — avoid for precision baking
Kitchen Scale
40.67g
Most reliable — eliminates technique variation

About 1/3 Cup as a Measurement

1/3 cup = 5 tablespoons + 1 teaspoon = 80ml. This unusual fraction appears in recipes that scale for 2 servings from a 3-serving base. It cannot be made from combining standard 1/4 and 1/8 cup measures without error.

One-third cup is common in yogurt parfait recipes, small-batch granola bars, and single-layer cake recipes scaled for 2 servings. It is exactly 80ml in metric volume.

Frequently Asked Questions

How many grams is 1/3 cup of yellow cornmeal?

1/3 cup of yellow cornmeal weighs 40.67 grams (1.43 oz, 80ml). Based on USDA FoodData Central: 1 cup yellow cornmeal = 122g, so 1/3 cup = 122 × 0.333 = 40.67g.

Is 1/3 cup of yellow cornmeal the same weight every time?

The weight can vary slightly depending on measuring technique. Spooned and leveled gives 40.67g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 40.67g is the most reliable baseline for recipes.

How do I accurately measure 1/3 cup of yellow cornmeal?

For accuracy, use a kitchen scale and weigh 40.67g of yellow cornmeal. If using measuring cups, spoon the yellow cornmeal lightly into a 1/3 Cup measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.

How does 1/3 cup of yellow cornmeal compare to other ingredients?

1/3 cup of different ingredients varies significantly: Breadcrumbs (Dry) = 36g, Yellow Cornmeal = 40.67g, Basmati Rice (dry) = 61.67g. This is because each ingredient has a different density.

Other Amounts for Yellow Cornmeal

Data source: USDA FoodData Central SR Legacy (FDC ID: 20022). View original USDA record

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