One and a Half Cups of Yellow Cornmeal in Grams

1 1/2 cups of yellow cornmeal weighs 183g (6.46 oz, 360ml) according to USDA FoodData Central (1 cup yellow cornmeal = 122g, spooned and leveled method). 1 1/2 cups = 1.5 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.

1½ Cups
183g
6.46 oz
1½ Cups → ml
360ml
0.508 g/ml density
1 cup reference
122g
USDA standard

Yellow Cornmeal Cup-to-Gram Conversion Table

Full range from 1 tablespoon to 3 cups. The highlighted row shows 1 1/2 cups.

AmountGrams
1 tbsp7.63g
2 tbsp15.25g
1/8 cup15.25g
1/4 cup30.5g
1/3 cup40.67g
1/2 cup61g
2/3 cup81.33g
3/4 cup91.5g
1 cup122g
1 1/4 cups152.5g
1 1/2 cupsthis page183g
1 3/4 cups213.5g
2 cups244g
2 1/2 cups305g
3 cups366g

Source: USDA FoodData Central (FDC ID: 20022). 1 US cup = 240ml. Values use spooned-and-leveled method.

1½ Cups of Different Ingredients — Weight Comparison

1 1/2 cups of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.

Ingredient1½ Cups (g)
Breadcrumbs (Dry)162g
Yellow Cornmealcurrent183g
Basmati Rice (dry)277.5g
Quinoa (dry)277.5g

All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.

Measuring Yellow Cornmeal Accurately

Why weight matters: 1 1/2 cups of yellow cornmeal can weigh anywhere from 156g to 220g depending on how you measure it. The USDA standard is 183g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.

About yellow cornmeal density: Yellow cornmeal: 1 cup = 122g. Medium-grind is most common. Fine grind packs slightly denser (~130g/cup). Used in cornbread, polenta, tamales, and coating for frying. Stone-ground cornmeal has more germ and bran. USDA FDC 20022.

Spoon & Level
183g
USDA standard — most accurate for volume cups
Scooped (packed)
~210g
10–20% heavier — avoid for precision baking
Kitchen Scale
183g
Most reliable — eliminates technique variation

About 1½ Cups as a Measurement

1 1/2 cups = 24 tablespoons = 360ml. This is the standard flour amount for a dozen standard-size cookies or a single-layer 8-inch cake. It bridges the gap between single-cup and double-cup recipe scales.

One and a half cups appears most often in cookie dough recipes (flour), quick bread recipes (oats or mix-ins), and pasta sauce recipes (liquid ingredients). It equals 360ml or 12 fluid ounces.

Frequently Asked Questions

How many grams is 1 1/2 cups of yellow cornmeal?

1 1/2 cups of yellow cornmeal weighs 183 grams (6.46 oz, 360ml). Based on USDA FoodData Central: 1 cup yellow cornmeal = 122g, so 1 1/2 cups = 122 × 1.500 = 183g.

Is 1 1/2 cups of yellow cornmeal the same weight every time?

The weight can vary slightly depending on measuring technique. Spooned and leveled gives 183g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 183g is the most reliable baseline for recipes.

How do I accurately measure 1 1/2 cups of yellow cornmeal?

For accuracy, use a kitchen scale and weigh 183g of yellow cornmeal. If using measuring cups, spoon the yellow cornmeal lightly into a 1½ Cups measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.

How does 1 1/2 cups of yellow cornmeal compare to other ingredients?

1 1/2 cups of different ingredients varies significantly: Breadcrumbs (Dry) = 162g, Yellow Cornmeal = 183g, Basmati Rice (dry) = 277.5g. This is because each ingredient has a different density.

Other Amounts for Yellow Cornmeal

Data source: USDA FoodData Central SR Legacy (FDC ID: 20022). View original USDA record

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