Half Cup of Yellow Cornmeal in Grams

1/2 cup of yellow cornmeal weighs 61g (2.15 oz, 120ml) according to USDA FoodData Central (1 cup yellow cornmeal = 122g, spooned and leveled method). 1/2 cup = 0.5 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.

1/2 Cup
61g
2.15 oz
1/2 Cup → ml
120ml
0.508 g/ml density
1 cup reference
122g
USDA standard

Yellow Cornmeal Cup-to-Gram Conversion Table

Full range from 1 tablespoon to 3 cups. The highlighted row shows 1/2 cup.

AmountGrams
1 tbsp7.63g
2 tbsp15.25g
1/8 cup15.25g
1/4 cup30.5g
1/3 cup40.67g
1/2 cupthis page61g
2/3 cup81.33g
3/4 cup91.5g
1 cup122g
1 1/4 cups152.5g
1 1/2 cups183g
1 3/4 cups213.5g
2 cups244g
2 1/2 cups305g
3 cups366g

Source: USDA FoodData Central (FDC ID: 20022). 1 US cup = 240ml. Values use spooned-and-leveled method.

1/2 Cup of Different Ingredients — Weight Comparison

1/2 cup of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.

Ingredient1/2 Cup (g)
Breadcrumbs (Dry)54g
Yellow Cornmealcurrent61g
Basmati Rice (dry)92.5g
Quinoa (dry)92.5g

All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.

Measuring Yellow Cornmeal Accurately

Why weight matters: 1/2 cup of yellow cornmeal can weigh anywhere from 52g to 73g depending on how you measure it. The USDA standard is 61g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.

About yellow cornmeal density: Yellow cornmeal: 1 cup = 122g. Medium-grind is most common. Fine grind packs slightly denser (~130g/cup). Used in cornbread, polenta, tamales, and coating for frying. Stone-ground cornmeal has more germ and bran. USDA FDC 20022.

Spoon & Level
61g
USDA standard — most accurate for volume cups
Scooped (packed)
~70g
10–20% heavier — avoid for precision baking
Kitchen Scale
61g
Most reliable — eliminates technique variation

About 1/2 Cup as a Measurement

1/2 cup (120ml) is the most common single-serving measurement in baking. It equals 8 tablespoons or 24 teaspoons. Most standard muffin recipes call for 1/2 cup of flour per 6 muffins.

Half cup is a standard baking unit used in muffins, quick breads, pancakes, and cookie doughs. It represents exactly half of a US standard measuring cup (240ml).

Frequently Asked Questions

How many grams is 1/2 cup of yellow cornmeal?

1/2 cup of yellow cornmeal weighs 61 grams (2.15 oz, 120ml). Based on USDA FoodData Central: 1 cup yellow cornmeal = 122g, so 1/2 cup = 122 × 0.500 = 61g.

Is 1/2 cup of yellow cornmeal the same weight every time?

The weight can vary slightly depending on measuring technique. Spooned and leveled gives 61g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 61g is the most reliable baseline for recipes.

How do I accurately measure 1/2 cup of yellow cornmeal?

For accuracy, use a kitchen scale and weigh 61g of yellow cornmeal. If using measuring cups, spoon the yellow cornmeal lightly into a 1/2 Cup measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.

How does 1/2 cup of yellow cornmeal compare to other ingredients?

1/2 cup of different ingredients varies significantly: Breadcrumbs (Dry) = 54g, Yellow Cornmeal = 61g, Basmati Rice (dry) = 92.5g. This is because each ingredient has a different density.

Other Amounts for Yellow Cornmeal

Data source: USDA FoodData Central SR Legacy (FDC ID: 20022). View original USDA record

More Conversion Charts