Two Tablespoons of Breadcrumbs (Dry) in Grams
2 tablespoons of breadcrumbs (dry) weighs 13.5g (0.48 oz, 30ml) according to USDA FoodData Central (1 cup breadcrumbs (dry) = 108g, spooned and leveled method). 2 tablespoons = 1/8 of a full cup (240ml), or 30ml. See the full conversion table below for all amounts from 1 tablespoon to 3 cups.
Breadcrumbs (Dry) Cup-to-Gram Conversion Table
Full range from 1 tablespoon to 3 cups. The highlighted row shows 2 tablespoons.
| Amount | Grams |
|---|---|
| 1 tbsp | 6.75g |
| 2 tbspthis page | 13.5g |
| 1/8 cupthis page | 13.5g |
| 1/4 cup | 27g |
| 1/3 cup | 36g |
| 1/2 cup | 54g |
| 2/3 cup | 72g |
| 3/4 cup | 81g |
| 1 cup | 108g |
| 1 1/4 cups | 135g |
| 1 1/2 cups | 162g |
| 1 3/4 cups | 189g |
| 2 cups | 216g |
| 2 1/2 cups | 270g |
| 3 cups | 324g |
Source: USDA FoodData Central (FDC ID: 18079). 1 US cup = 240ml. Values use spooned-and-leveled method.
2 Tablespoons of Different Ingredients — Weight Comparison
2 tablespoons of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.
| Ingredient | 2 Tablespoons (g) |
|---|---|
| Breadcrumbs (Dry)current | 13.5g |
| Yellow Cornmeal | 15.25g |
| Basmati Rice (dry) | 23.13g |
| Quinoa (dry) | 23.13g |
All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.
Measuring Breadcrumbs (Dry) Accurately
Why weight matters: 2 tablespoons of breadcrumbs (dry) can weigh anywhere from 11g to 16g depending on how you measure it. The USDA standard is 13.5g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.
About breadcrumbs (dry) density: Dry breadcrumbs: 1 cup = 108g. Fine breadcrumbs are denser than coarse. Panko (Japanese breadcrumbs) are lighter: ~50g/cup. Fresh breadcrumbs are much heavier: ~90g per 2 cups. Used for coating, casseroles.
About 2 Tablespoons as a Measurement
2 tablespoons = 30ml = 1/8 cup. This is the standard serving size for peanut butter, salad dressing, and most nut butters. 2 tablespoons is also the standard amount for a single packet of dry active yeast (about 7g).
Two tablespoons is the standard recipe unit for fats (butter, oil) in small-batch recipes, condiments (mustard, mayo), and sweeteners (maple syrup, honey) for a single serving. It is exactly 30ml or 1 fluid ounce.
Frequently Asked Questions
How many grams is 2 tablespoons of breadcrumbs (dry)?
2 tablespoons of breadcrumbs (dry) weighs 13.5 grams (0.48 oz, 30ml). Based on USDA FoodData Central: 1 cup breadcrumbs (dry) = 108g, so 2 tablespoons = 108 × 0.125 = 13.5g.
Is 2 tablespoons of breadcrumbs (dry) the same weight every time?
The weight can vary slightly depending on measuring technique. Spooned and leveled gives 13.5g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 13.5g is the most reliable baseline for recipes.
How do I accurately measure 2 tablespoons of breadcrumbs (dry)?
For accuracy, use a kitchen scale and weigh 13.5g of breadcrumbs (dry). If using measuring cups, spoon the breadcrumbs (dry) lightly into a 2 Tablespoons measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.
How does 2 tablespoons of breadcrumbs (dry) compare to other ingredients?
2 tablespoons of different ingredients varies significantly: Breadcrumbs (Dry) = 13.5g, Yellow Cornmeal = 15.25g, Basmati Rice (dry) = 23.13g. This is because each ingredient has a different density.