Light Corn Syrup: Complete Cup to Gram Conversion

1 cup of light corn syrup weighs 328g (spooned, USDA standard) or varies by measuring technique. See the full 16-interval conversion table for all amounts below.

1/4 cup
82g
1/2 cup
164g
1 cup
328g

Light Corn Syrup Conversion Table

1 cup light corn syrup = 328g (USDA FoodData Central basis. 1 cup = 240ml)

AmountGrams (g)Ounces (oz)Milliliters (ml)
1/8 cup41g1.45 oz30 ml
1/4 cup82g2.89 oz60 ml
1/3 cup109.33g3.86 oz80 ml
1/2 cup164g5.78 oz120 ml
2/3 cup218.67g7.71 oz160 ml
3/4 cup246g8.68 oz180 ml
1 cup1 cup328g11.57 oz240 ml
1 1/4 cups410g14.46 oz300 ml
1 1/2 cups492g17.35 oz360 ml
1 2/3 cups546.67g19.28 oz400 ml
2 cups656g23.14 oz480 ml
2 1/2 cups820g28.92 oz600 ml
3 cups984g34.71 oz720 ml
3 1/2 cups1148g40.49 oz840 ml
4 cups1312g46.28 oz960 ml

Source: USDA FoodData Central SR Legacy. Values shown for spooned (not packed) measurement unless specified.

Light Corn Syrup vs Other Syrup Types

Different types of syrup vary in weight per cup due to different densities.

Syrup Type1 Cup (g)Density (g/ml)
Light Corn Syrupcurrent328g1.367
Honey340g1.417
Maple Syrup322g1.342
Vanilla Extract208g0.867

Why Does 1 Cup of Light Corn Syrup Vary?

The weight of 1 cup depends on how you measure. USDA standard (spooned) = 328g.

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Standard pour

Pour into measuring cup at eye level. All liquid measurements are consistent — density doesn't change with measuring technique.

Consistent

About Light Corn Syrup Density

Light corn syrup: 1 cup = 328g. Similar density to honey but slightly lighter. Made from cornstarch. Prevents sugar crystallization in candy making. Dark corn syrup adds molasses flavor. Karo brand most common in the US. USDA FDC 19350.

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Pro tip: For consistent baking results, use a kitchen scale. Weight measurements eliminate the variability of cup measurement entirely. USDA values shown are based on the spooned & leveled method.

Light Corn Syrup: Grams to Cups Conversion

Convert light corn syrup from grams back to cups, tablespoons, and teaspoons.

GramsCupsTablespoonsTeaspoons
25g0.08 cups1.22 tbsp3.66 tsp
50g0.15 cups2.44 tbsp7.32 tsp
100g0.3 cups4.88 tbsp14.63 tsp
150g0.46 cups7.32 tbsp21.95 tsp
200g0.61 cups9.76 tbsp29.27 tsp
250g0.76 cups12.2 tbsp36.59 tsp
300g0.91 cups14.63 tbsp43.9 tsp
400g1.22 cups19.51 tbsp58.54 tsp
500g1.52 cups24.39 tbsp73.17 tsp

Based on 1 cup light corn syrup = 328g (USDA standard, spooned & leveled). 16 tablespoons = 1 cup. 48 teaspoons = 1 cup.

Related Ingredients

Data source: USDA FoodData Central SR Legacy (FDC ID: 19350). View original USDA record

Direct Conversion Pages for Light Corn Syrup

Each page focuses on one conversion direction with a dedicated table.

Specific Amount Conversions for Light Corn Syrup

Quick links for common recipe amounts — each page includes a full comparison table.

More Conversion Charts