Vanilla Extract: Complete Cup to Gram Conversion

1 cup of vanilla extract weighs 208g (spooned, USDA standard) or varies by measuring technique. See the full 16-interval conversion table for all amounts below.

1/4 cup
52g
1/2 cup
104g
1 cup
208g

Vanilla Extract Conversion Table

1 cup vanilla extract = 208g (USDA FoodData Central basis. 1 cup = 240ml)

AmountGrams (g)Ounces (oz)Milliliters (ml)
1/8 cup26g0.92 oz30 ml
1/4 cup52g1.83 oz60 ml
1/3 cup69.33g2.45 oz80 ml
1/2 cup104g3.67 oz120 ml
2/3 cup138.67g4.89 oz160 ml
3/4 cup156g5.5 oz180 ml
1 cup1 cup208g7.34 oz240 ml
1 1/4 cups260g9.17 oz300 ml
1 1/2 cups312g11.01 oz360 ml
1 2/3 cups346.67g12.23 oz400 ml
2 cups416g14.67 oz480 ml
2 1/2 cups520g18.34 oz600 ml
3 cups624g22.01 oz720 ml
3 1/2 cups728g25.68 oz840 ml
4 cups832g29.35 oz960 ml

Source: USDA FoodData Central SR Legacy. Values shown for spooned (not packed) measurement unless specified.

Why Does 1 Cup of Vanilla Extract Vary?

The weight of 1 cup depends on how you measure. USDA standard (spooned) = 208g.

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Standard pour

Pour into measuring cup at eye level. All liquid measurements are consistent — density doesn't change with measuring technique.

Consistent

About Vanilla Extract Density

Vanilla extract (35%+ alcohol) is lighter than water. 1 teaspoon = 4.2g. Most recipes use teaspoon measurements. Pure vanilla extract and imitation have similar densities. Store in cool, dark place.

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Pro tip: For consistent baking results, use a kitchen scale. Weight measurements eliminate the variability of cup measurement entirely. USDA values shown are based on the spooned & leveled method.

Vanilla Extract: Grams to Cups Conversion

Convert vanilla extract from grams back to cups, tablespoons, and teaspoons.

GramsCupsTablespoonsTeaspoons
25g0.12 cups1.92 tbsp5.77 tsp
50g0.24 cups3.85 tbsp11.54 tsp
100g0.48 cups7.69 tbsp23.08 tsp
150g0.72 cups11.54 tbsp34.62 tsp
200g0.96 cups15.38 tbsp46.15 tsp
250g1.2 cups19.23 tbsp57.69 tsp
300g1.44 cups23.08 tbsp69.23 tsp
400g1.92 cups30.77 tbsp92.31 tsp
500g2.4 cups38.46 tbsp115.38 tsp

Based on 1 cup vanilla extract = 208g (USDA standard, spooned & leveled). 16 tablespoons = 1 cup. 48 teaspoons = 1 cup.

Related Ingredients

Data source: USDA FoodData Central SR Legacy (FDC ID: 2132). View original USDA record

Direct Conversion Pages for Vanilla Extract

Each page focuses on one conversion direction with a dedicated table.

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