Two Tablespoons of Light Corn Syrup in Grams
2 tablespoons of light corn syrup weighs 41g (1.45 oz, 30ml) according to USDA FoodData Central (1 cup light corn syrup = 328g, spooned and leveled method). 2 tablespoons = 1/8 of a full cup (240ml), or 30ml. See the full conversion table below for all amounts from 1 tablespoon to 3 cups.
Light Corn Syrup Cup-to-Gram Conversion Table
Full range from 1 tablespoon to 3 cups. The highlighted row shows 2 tablespoons.
| Amount | Grams |
|---|---|
| 1 tbsp | 20.5g |
| 2 tbspthis page | 41g |
| 1/8 cupthis page | 41g |
| 1/4 cup | 82g |
| 1/3 cup | 109.33g |
| 1/2 cup | 164g |
| 2/3 cup | 218.67g |
| 3/4 cup | 246g |
| 1 cup | 328g |
| 1 1/4 cups | 410g |
| 1 1/2 cups | 492g |
| 1 3/4 cups | 574g |
| 2 cups | 656g |
| 2 1/2 cups | 820g |
| 3 cups | 984g |
Source: USDA FoodData Central (FDC ID: 19350). 1 US cup = 240ml. Values use spooned-and-leveled method.
2 Tablespoons of Different Ingredients — Weight Comparison
2 tablespoons of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.
| Ingredient | 2 Tablespoons (g) |
|---|---|
| Vanilla Extract | 26g |
| Maple Syrup | 40.25g |
| Light Corn Syrupcurrent | 41g |
| Honey | 42.5g |
All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.
Measuring Light Corn Syrup Accurately
Why weight matters: 2 tablespoons of light corn syrup can weigh anywhere from 35g to 49g depending on how you measure it. The USDA standard is 41g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.
About light corn syrup density: Light corn syrup: 1 cup = 328g. Similar density to honey but slightly lighter. Made from cornstarch. Prevents sugar crystallization in candy making. Dark corn syrup adds molasses flavor. Karo brand most common in the US. USDA FDC 19350.
About 2 Tablespoons as a Measurement
2 tablespoons = 30ml = 1/8 cup. This is the standard serving size for peanut butter, salad dressing, and most nut butters. 2 tablespoons is also the standard amount for a single packet of dry active yeast (about 7g).
Two tablespoons is the standard recipe unit for fats (butter, oil) in small-batch recipes, condiments (mustard, mayo), and sweeteners (maple syrup, honey) for a single serving. It is exactly 30ml or 1 fluid ounce.
Frequently Asked Questions
How many grams is 2 tablespoons of light corn syrup?
2 tablespoons of light corn syrup weighs 41 grams (1.45 oz, 30ml). Based on USDA FoodData Central: 1 cup light corn syrup = 328g, so 2 tablespoons = 328 × 0.125 = 41g.
Is 2 tablespoons of light corn syrup the same weight every time?
The weight can vary slightly depending on measuring technique. Spooned and leveled gives 41g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 41g is the most reliable baseline for recipes.
How do I accurately measure 2 tablespoons of light corn syrup?
For accuracy, use a kitchen scale and weigh 41g of light corn syrup. If using measuring cups, spoon the light corn syrup lightly into a 2 Tablespoons measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.
How does 2 tablespoons of light corn syrup compare to other ingredients?
2 tablespoons of different ingredients varies significantly: Vanilla Extract = 26g, Maple Syrup = 40.25g, Light Corn Syrup = 41g. This is because each ingredient has a different density.