Maple Syrup: Complete Cup to Gram Conversion

1 cup of maple syrup weighs 322g (spooned, USDA standard) or varies by measuring technique. See the full 16-interval conversion table for all amounts below.

1/4 cup
81g
1/2 cup
161g
1 cup
322g

Maple Syrup Conversion Table

1 cup maple syrup = 322g (USDA FoodData Central basis. 1 cup = 240ml)

AmountGrams (g)Ounces (oz)Milliliters (ml)
1/8 cup40.25g1.42 oz30 ml
1/4 cup80.5g2.84 oz60 ml
1/3 cup107.33g3.79 oz80 ml
1/2 cup161g5.68 oz120 ml
2/3 cup214.67g7.57 oz160 ml
3/4 cup241.5g8.52 oz180 ml
1 cup1 cup322g11.36 oz240 ml
1 1/4 cups402.5g14.2 oz300 ml
1 1/2 cups483g17.04 oz360 ml
1 2/3 cups536.67g18.93 oz400 ml
2 cups644g22.72 oz480 ml
2 1/2 cups805g28.4 oz600 ml
3 cups966g34.07 oz720 ml
3 1/2 cups1127g39.75 oz840 ml
4 cups1288g45.43 oz960 ml

Source: USDA FoodData Central SR Legacy. Values shown for spooned (not packed) measurement unless specified.

Why Does 1 Cup of Maple Syrup Vary?

The weight of 1 cup depends on how you measure. USDA standard (spooned) = 322g.

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Standard pour

Pour into measuring cup at eye level. All liquid measurements are consistent — density doesn't change with measuring technique.

Consistent

About Maple Syrup Density

Maple syrup is denser than water but lighter than honey. 1 cup = 322g. Grade A Light Amber vs Dark Amber have same density. Substitute honey 3/4 cup maple syrup per 1 cup honey (maple is thinner). Natural sweetener.

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Pro tip: For consistent baking results, use a kitchen scale. Weight measurements eliminate the variability of cup measurement entirely. USDA values shown are based on the spooned & leveled method.

Maple Syrup: Grams to Cups Conversion

Convert maple syrup from grams back to cups, tablespoons, and teaspoons.

GramsCupsTablespoonsTeaspoons
25g0.08 cups1.24 tbsp3.73 tsp
50g0.16 cups2.48 tbsp7.45 tsp
100g0.31 cups4.97 tbsp14.91 tsp
150g0.47 cups7.45 tbsp22.36 tsp
200g0.62 cups9.94 tbsp29.81 tsp
250g0.78 cups12.42 tbsp37.27 tsp
300g0.93 cups14.91 tbsp44.72 tsp
400g1.24 cups19.88 tbsp59.63 tsp
500g1.55 cups24.84 tbsp74.53 tsp

Based on 1 cup maple syrup = 322g (USDA standard, spooned & leveled). 16 tablespoons = 1 cup. 48 teaspoons = 1 cup.

Related Ingredients

Data source: USDA FoodData Central SR Legacy (FDC ID: 19911). View original USDA record

Direct Conversion Pages for Maple Syrup

Each page focuses on one conversion direction with a dedicated table.

More Conversion Charts