One and a Half Cups of Honey in Grams

1 1/2 cups of honey weighs 510g (17.99 oz, 360ml) according to USDA FoodData Central (1 cup honey = 340g, spooned and leveled method). 1 1/2 cups = 1.5 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.

1½ Cups
510g
17.99 oz
1½ Cups → ml
360ml
1.417 g/ml density
1 cup reference
340g
USDA standard

Honey Cup-to-Gram Conversion Table

Full range from 1 tablespoon to 3 cups. The highlighted row shows 1 1/2 cups.

AmountGrams
1 tbsp21.25g
2 tbsp42.5g
1/8 cup42.5g
1/4 cup85g
1/3 cup113.33g
1/2 cup170g
2/3 cup226.67g
3/4 cup255g
1 cup340g
1 1/4 cups425g
1 1/2 cupsthis page510g
1 3/4 cups595g
2 cups680g
2 1/2 cups850g
3 cups1020g

Source: USDA FoodData Central (FDC ID: 19296). 1 US cup = 240ml. Values use spooned-and-leveled method.

1½ Cups of Different Ingredients — Weight Comparison

1 1/2 cups of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.

Ingredient1½ Cups (g)
Vanilla Extract312g
Maple Syrup483g
Light Corn Syrup492g
Honeycurrent510g

All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.

Measuring Honey Accurately

Why weight matters: 1 1/2 cups of honey can weigh anywhere from 434g to 612g depending on how you measure it. The USDA standard is 510g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.

About honey density: Honey is significantly denser than water — 1 cup = 340g. Density varies slightly with water content (14-18%). Light honey: ~335g/cup. Dark honey: ~345g/cup. Coat measuring cup with oil for easy cleanup. 1 tablespoon honey = 21g.

Spoon & Level
510g
USDA standard — most accurate for volume cups
Scooped (packed)
~587g
10–20% heavier — avoid for precision baking
Kitchen Scale
510g
Most reliable — eliminates technique variation

About 1½ Cups as a Measurement

1 1/2 cups = 24 tablespoons = 360ml. This is the standard flour amount for a dozen standard-size cookies or a single-layer 8-inch cake. It bridges the gap between single-cup and double-cup recipe scales.

One and a half cups appears most often in cookie dough recipes (flour), quick bread recipes (oats or mix-ins), and pasta sauce recipes (liquid ingredients). It equals 360ml or 12 fluid ounces.

Frequently Asked Questions

How many grams is 1 1/2 cups of honey?

1 1/2 cups of honey weighs 510 grams (17.99 oz, 360ml). Based on USDA FoodData Central: 1 cup honey = 340g, so 1 1/2 cups = 340 × 1.500 = 510g.

Is 1 1/2 cups of honey the same weight every time?

The weight can vary slightly depending on measuring technique. Spooned and leveled gives 510g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 510g is the most reliable baseline for recipes.

How do I accurately measure 1 1/2 cups of honey?

For accuracy, use a kitchen scale and weigh 510g of honey. If using measuring cups, spoon the honey lightly into a 1½ Cups measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.

How does 1 1/2 cups of honey compare to other ingredients?

1 1/2 cups of different ingredients varies significantly: Vanilla Extract = 312g, Maple Syrup = 483g, Light Corn Syrup = 492g. This is because each ingredient has a different density.

Other Amounts for Honey

Data source: USDA FoodData Central SR Legacy (FDC ID: 19296). View original USDA record

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