One and a Half Cups of Cream Cheese in Grams
1 1/2 cups of cream cheese weighs 337.5g (11.9 oz, 360ml) according to USDA FoodData Central (1 cup cream cheese = 225g, spooned and leveled method). 1 1/2 cups = 1.5 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.
Cream Cheese Cup-to-Gram Conversion Table
Full range from 1 tablespoon to 3 cups. The highlighted row shows 1 1/2 cups.
| Amount | Grams |
|---|---|
| 1 tbsp | 14.06g |
| 2 tbsp | 28.13g |
| 1/8 cup | 28.13g |
| 1/4 cup | 56.25g |
| 1/3 cup | 75g |
| 1/2 cup | 112.5g |
| 2/3 cup | 150g |
| 3/4 cup | 168.75g |
| 1 cup | 225g |
| 1 1/4 cups | 281.25g |
| 1 1/2 cupsthis page | 337.5g |
| 1 3/4 cups | 393.75g |
| 2 cups | 450g |
| 2 1/2 cups | 562.5g |
| 3 cups | 675g |
Source: USDA FoodData Central (FDC ID: 1017). 1 US cup = 240ml. Values use spooned-and-leveled method.
1½ Cups of Different Ingredients — Weight Comparison
1 1/2 cups of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.
| Ingredient | 1½ Cups (g) |
|---|---|
| Cream Cheesecurrent | 337.5g |
| Sour Cream | 360g |
| Greek Yogurt (Plain) | 367.5g |
All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.
Measuring Cream Cheese Accurately
Why weight matters: 1 1/2 cups of cream cheese can weigh anywhere from 287g to 405g depending on how you measure it. The USDA standard is 337.5g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.
About cream cheese density: Cream cheese must be softened to room temperature for accurate measuring. 1 cup = 225g = 8 oz standard block. Typically sold in 8oz blocks. Used in cheesecakes, frostings, dips.
About 1½ Cups as a Measurement
1 1/2 cups = 24 tablespoons = 360ml. This is the standard flour amount for a dozen standard-size cookies or a single-layer 8-inch cake. It bridges the gap between single-cup and double-cup recipe scales.
One and a half cups appears most often in cookie dough recipes (flour), quick bread recipes (oats or mix-ins), and pasta sauce recipes (liquid ingredients). It equals 360ml or 12 fluid ounces.
Frequently Asked Questions
How many grams is 1 1/2 cups of cream cheese?
1 1/2 cups of cream cheese weighs 337.5 grams (11.9 oz, 360ml). Based on USDA FoodData Central: 1 cup cream cheese = 225g, so 1 1/2 cups = 225 × 1.500 = 337.5g.
Is 1 1/2 cups of cream cheese the same weight every time?
The weight can vary slightly depending on measuring technique. Spooned and leveled gives 337.5g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 337.5g is the most reliable baseline for recipes.
How do I accurately measure 1 1/2 cups of cream cheese?
For accuracy, use a kitchen scale and weigh 337.5g of cream cheese. If using measuring cups, spoon the cream cheese lightly into a 1½ Cups measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.
How does 1 1/2 cups of cream cheese compare to other ingredients?
1 1/2 cups of different ingredients varies significantly: Cream Cheese = 337.5g, Sour Cream = 360g, Greek Yogurt (Plain) = 367.5g. This is because each ingredient has a different density.