One and a Half Cups of Greek Yogurt (Plain) in Grams

1 1/2 cups of greek yogurt (plain) weighs 367.5g (12.96 oz, 360ml) according to USDA FoodData Central (1 cup greek yogurt (plain) = 245g, spooned and leveled method). 1 1/2 cups = 1.5 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.

1½ Cups
367.5g
12.96 oz
1½ Cups → ml
360ml
1.021 g/ml density
1 cup reference
245g
USDA standard

Greek Yogurt (Plain) Cup-to-Gram Conversion Table

Full range from 1 tablespoon to 3 cups. The highlighted row shows 1 1/2 cups.

AmountGrams
1 tbsp15.31g
2 tbsp30.63g
1/8 cup30.63g
1/4 cup61.25g
1/3 cup81.67g
1/2 cup122.5g
2/3 cup163.33g
3/4 cup183.75g
1 cup245g
1 1/4 cups306.25g
1 1/2 cupsthis page367.5g
1 3/4 cups428.75g
2 cups490g
2 1/2 cups612.5g
3 cups735g

Source: USDA FoodData Central (FDC ID: 170903). 1 US cup = 240ml. Values use spooned-and-leveled method.

1½ Cups of Different Ingredients — Weight Comparison

1 1/2 cups of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.

Ingredient1½ Cups (g)
Cream Cheese337.5g
Sour Cream360g
Greek Yogurt (Plain)current367.5g

All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.

Measuring Greek Yogurt (Plain) Accurately

Why weight matters: 1 1/2 cups of greek yogurt (plain) can weigh anywhere from 312g to 441g depending on how you measure it. The USDA standard is 367.5g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.

About greek yogurt (plain) density: Greek yogurt is strained regular yogurt — denser and thicker. 1 cup = 245g. High protein content. Substitute for sour cream or buttermilk in baking. Full-fat and non-fat have similar weights per cup.

Spoon & Level
367.5g
USDA standard — most accurate for volume cups
Scooped (packed)
~423g
10–20% heavier — avoid for precision baking
Kitchen Scale
367.5g
Most reliable — eliminates technique variation

About 1½ Cups as a Measurement

1 1/2 cups = 24 tablespoons = 360ml. This is the standard flour amount for a dozen standard-size cookies or a single-layer 8-inch cake. It bridges the gap between single-cup and double-cup recipe scales.

One and a half cups appears most often in cookie dough recipes (flour), quick bread recipes (oats or mix-ins), and pasta sauce recipes (liquid ingredients). It equals 360ml or 12 fluid ounces.

Frequently Asked Questions

How many grams is 1 1/2 cups of greek yogurt (plain)?

1 1/2 cups of greek yogurt (plain) weighs 367.5 grams (12.96 oz, 360ml). Based on USDA FoodData Central: 1 cup greek yogurt (plain) = 245g, so 1 1/2 cups = 245 × 1.500 = 367.5g.

Is 1 1/2 cups of greek yogurt (plain) the same weight every time?

The weight can vary slightly depending on measuring technique. Spooned and leveled gives 367.5g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 367.5g is the most reliable baseline for recipes.

How do I accurately measure 1 1/2 cups of greek yogurt (plain)?

For accuracy, use a kitchen scale and weigh 367.5g of greek yogurt (plain). If using measuring cups, spoon the greek yogurt (plain) lightly into a 1½ Cups measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.

How does 1 1/2 cups of greek yogurt (plain) compare to other ingredients?

1 1/2 cups of different ingredients varies significantly: Cream Cheese = 337.5g, Sour Cream = 360g, Greek Yogurt (Plain) = 367.5g. This is because each ingredient has a different density.

Other Amounts for Greek Yogurt (Plain)

Data source: USDA FoodData Central SR Legacy (FDC ID: 170903). View original USDA record

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