Half Cup of Breadcrumbs (Dry) in Grams
1/2 cup of breadcrumbs (dry) weighs 54g (1.9 oz, 120ml) according to USDA FoodData Central (1 cup breadcrumbs (dry) = 108g, spooned and leveled method). 1/2 cup = 0.5 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.
Breadcrumbs (Dry) Cup-to-Gram Conversion Table
Full range from 1 tablespoon to 3 cups. The highlighted row shows 1/2 cup.
| Amount | Grams |
|---|---|
| 1 tbsp | 6.75g |
| 2 tbsp | 13.5g |
| 1/8 cup | 13.5g |
| 1/4 cup | 27g |
| 1/3 cup | 36g |
| 1/2 cupthis page | 54g |
| 2/3 cup | 72g |
| 3/4 cup | 81g |
| 1 cup | 108g |
| 1 1/4 cups | 135g |
| 1 1/2 cups | 162g |
| 1 3/4 cups | 189g |
| 2 cups | 216g |
| 2 1/2 cups | 270g |
| 3 cups | 324g |
Source: USDA FoodData Central (FDC ID: 18079). 1 US cup = 240ml. Values use spooned-and-leveled method.
1/2 Cup of Different Ingredients — Weight Comparison
1/2 cup of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.
| Ingredient | 1/2 Cup (g) |
|---|---|
| Breadcrumbs (Dry)current | 54g |
| Yellow Cornmeal | 61g |
| Basmati Rice (dry) | 92.5g |
| Quinoa (dry) | 92.5g |
All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.
Measuring Breadcrumbs (Dry) Accurately
Why weight matters: 1/2 cup of breadcrumbs (dry) can weigh anywhere from 46g to 65g depending on how you measure it. The USDA standard is 54g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.
About breadcrumbs (dry) density: Dry breadcrumbs: 1 cup = 108g. Fine breadcrumbs are denser than coarse. Panko (Japanese breadcrumbs) are lighter: ~50g/cup. Fresh breadcrumbs are much heavier: ~90g per 2 cups. Used for coating, casseroles.
About 1/2 Cup as a Measurement
1/2 cup (120ml) is the most common single-serving measurement in baking. It equals 8 tablespoons or 24 teaspoons. Most standard muffin recipes call for 1/2 cup of flour per 6 muffins.
Half cup is a standard baking unit used in muffins, quick breads, pancakes, and cookie doughs. It represents exactly half of a US standard measuring cup (240ml).
Frequently Asked Questions
How many grams is 1/2 cup of breadcrumbs (dry)?
1/2 cup of breadcrumbs (dry) weighs 54 grams (1.9 oz, 120ml). Based on USDA FoodData Central: 1 cup breadcrumbs (dry) = 108g, so 1/2 cup = 108 × 0.500 = 54g.
Is 1/2 cup of breadcrumbs (dry) the same weight every time?
The weight can vary slightly depending on measuring technique. Spooned and leveled gives 54g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 54g is the most reliable baseline for recipes.
How do I accurately measure 1/2 cup of breadcrumbs (dry)?
For accuracy, use a kitchen scale and weigh 54g of breadcrumbs (dry). If using measuring cups, spoon the breadcrumbs (dry) lightly into a 1/2 Cup measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.
How does 1/2 cup of breadcrumbs (dry) compare to other ingredients?
1/2 cup of different ingredients varies significantly: Breadcrumbs (Dry) = 54g, Yellow Cornmeal = 61g, Basmati Rice (dry) = 92.5g. This is because each ingredient has a different density.