Rice Flour (white): Complete Cup to Gram Conversion

1 cup of rice flour (white) weighs 140g (spooned, USDA standard) or varies by measuring technique. See the full 16-interval conversion table for all amounts below.

1/4 cup
35g
1/2 cup
70g
1 cup
140g

Rice Flour (white) Conversion Table

1 cup rice flour (white) = 140g (USDA FoodData Central basis. 1 cup = 240ml)

AmountGrams (g)Ounces (oz)Milliliters (ml)
1/8 cup17.5g0.62 oz30 ml
1/4 cup35g1.23 oz60 ml
1/3 cup46.67g1.65 oz80 ml
1/2 cup70g2.47 oz120 ml
2/3 cup93.33g3.29 oz160 ml
3/4 cup105g3.7 oz180 ml
1 cup1 cup140g4.94 oz240 ml
1 1/4 cups175g6.17 oz300 ml
1 1/2 cups210g7.41 oz360 ml
1 2/3 cups233.33g8.23 oz400 ml
2 cups280g9.88 oz480 ml
2 1/2 cups350g12.35 oz600 ml
3 cups420g14.82 oz720 ml
3 1/2 cups490g17.28 oz840 ml
4 cups560g19.75 oz960 ml

Source: USDA FoodData Central SR Legacy. Values shown for spooned (not packed) measurement unless specified.

Rice Flour (white) vs Other (white) Types

Different types of (white) vary in weight per cup due to different densities.

(white) Type1 Cup (g)Density (g/ml)
Rice Flour (white)current140g0.583
All-Purpose Flour125g0.521
Bread Flour130g0.542
Cake Flour100g0.417
Whole Wheat Flour120g0.5
Almond Flour96g0.4
Coconut Flour112g0.467
Buckwheat Flour120g0.5
Semolina Flour167g0.696

Why Does 1 Cup of Rice Flour (white) Vary?

The weight of 1 cup depends on how you measure. USDA standard (spooned) = 140g.

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Spooned & Leveled

Spoon the ingredient into the measuring cup, then level off with a straight edge. This is the standard method used by USDA FoodData Central.

Reference weight
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Sifted

Sift the ingredient first, then spoon into the cup. Sifting aerates the ingredient, reducing weight by 10-20%.

~10-20% lighter
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Scooped (packed)

Dip the cup directly into the bag and pack. This is the most inaccurate method — can be 20-30% heavier than spooned.

~20-30% heavier

About Rice Flour (white) Density

White rice flour: 1 cup = 140g. Finely milled from polished white rice. Lighter than all-purpose flour but heavier than almond flour. Key ingredient in gluten-free baking. Brown rice flour is slightly heavier (~160g/cup). Used in mochi, crepes, and GF blends.

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Pro tip: For consistent baking results, use a kitchen scale. Weight measurements eliminate the variability of cup measurement entirely. USDA values shown are based on the spooned & leveled method.

Rice Flour (white): Grams to Cups Conversion

Convert rice flour (white) from grams back to cups, tablespoons, and teaspoons.

GramsCupsTablespoonsTeaspoons
25g0.18 cups2.86 tbsp8.57 tsp
50g0.36 cups5.71 tbsp17.14 tsp
100g0.71 cups11.43 tbsp34.29 tsp
150g1.07 cups17.14 tbsp51.43 tsp
200g1.43 cups22.86 tbsp68.57 tsp
250g1.79 cups28.57 tbsp85.71 tsp
300g2.14 cups34.29 tbsp102.86 tsp
400g2.86 cups45.71 tbsp137.14 tsp
500g3.57 cups57.14 tbsp171.43 tsp

Based on 1 cup rice flour (white) = 140g (USDA standard, spooned & leveled). 16 tablespoons = 1 cup. 48 teaspoons = 1 cup.

Related Ingredients

Data source: USDA FoodData Central SR Legacy (FDC ID: 20137). View original USDA record

Direct Conversion Pages for Rice Flour (white)

Each page focuses on one conversion direction with a dedicated table.

Specific Amount Conversions for Rice Flour (white)

Quick links for common recipe amounts — each page includes a full comparison table.

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