Two-Thirds Cup of Rice Flour (white) in Grams

2/3 cup of rice flour (white) weighs 93.33g (3.29 oz, 160ml) according to USDA FoodData Central (1 cup rice flour (white) = 140g, spooned and leveled method). 2/3 cup = 0.6667 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.

2/3 Cup
93.33g
3.29 oz
2/3 Cup → ml
160ml
0.583 g/ml density
1 cup reference
140g
USDA standard

Rice Flour (white) Cup-to-Gram Conversion Table

Full range from 1 tablespoon to 3 cups. The highlighted row shows 2/3 cup.

AmountGrams
1 tbsp8.75g
2 tbsp17.5g
1/8 cup17.5g
1/4 cup35g
1/3 cup46.67g
1/2 cup70g
2/3 cupthis page93.33g
3/4 cup105g
1 cup140g
1 1/4 cups175g
1 1/2 cups210g
1 3/4 cups245g
2 cups280g
2 1/2 cups350g
3 cups420g

Source: USDA FoodData Central (FDC ID: 20137). 1 US cup = 240ml. Values use spooned-and-leveled method.

2/3 Cup of Different Ingredients — Weight Comparison

2/3 cup of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.

Ingredient2/3 Cup (g)
Almond Flour64g
Cake Flour66.67g
Coconut Flour74.67g
Whole Wheat Flour80g
Buckwheat Flour80g
All-Purpose Flour83.33g
Bread Flour86.67g
Rice Flour (white)current93.33g
Semolina Flour111.33g

All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.

Measuring Rice Flour (white) Accurately

Why weight matters: 2/3 cup of rice flour (white) can weigh anywhere from 79g to 112g depending on how you measure it. The USDA standard is 93.33g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.

About rice flour (white) density: White rice flour: 1 cup = 140g. Finely milled from polished white rice. Lighter than all-purpose flour but heavier than almond flour. Key ingredient in gluten-free baking. Brown rice flour is slightly heavier (~160g/cup). Used in mochi, crepes, and GF blends.

Spoon & Level
93.33g
USDA standard — most accurate for volume cups
Scooped (packed)
~107g
10–20% heavier — avoid for precision baking
Kitchen Scale
93.33g
Most reliable — eliminates technique variation

About 2/3 Cup as a Measurement

2/3 cup = 10 tablespoons + 2 teaspoons = 160ml. This measure appears when scaling up 1/3 cup recipes by doubling. Use two 1/3-cup measures for accuracy, as 2/3 cup sets are less common.

Two-thirds cup is often seen in oatmeal cookie recipes, breakfast grain bowls, and rice cooker recipes for 2 servings. It equals exactly 160ml or approximately 5.4 fluid ounces.

Frequently Asked Questions

How many grams is 2/3 cup of rice flour (white)?

2/3 cup of rice flour (white) weighs 93.33 grams (3.29 oz, 160ml). Based on USDA FoodData Central: 1 cup rice flour (white) = 140g, so 2/3 cup = 140 × 0.667 = 93.33g.

Is 2/3 cup of rice flour (white) the same weight every time?

The weight can vary slightly depending on measuring technique. Spooned and leveled gives 93.33g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 93.33g is the most reliable baseline for recipes.

How do I accurately measure 2/3 cup of rice flour (white)?

For accuracy, use a kitchen scale and weigh 93.33g of rice flour (white). If using measuring cups, spoon the rice flour (white) lightly into a 2/3 Cup measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.

How does 2/3 cup of rice flour (white) compare to other ingredients?

2/3 cup of different ingredients varies significantly: Almond Flour = 64g, Cake Flour = 66.67g, Coconut Flour = 74.67g. This is because each ingredient has a different density.

Other Amounts for Rice Flour (white)

Data source: USDA FoodData Central SR Legacy (FDC ID: 20137). View original USDA record

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