Two-Thirds Cup of Almond Flour in Grams

2/3 cup of almond flour weighs 64g (2.26 oz, 160ml) according to USDA FoodData Central (1 cup almond flour = 96g, spooned and leveled method). 2/3 cup = 0.6667 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.

2/3 Cup
64g
2.26 oz
2/3 Cup → ml
160ml
0.4 g/ml density
1 cup reference
96g
USDA standard

Almond Flour Cup-to-Gram Conversion Table

Full range from 1 tablespoon to 3 cups. The highlighted row shows 2/3 cup.

AmountGrams
1 tbsp6g
2 tbsp12g
1/8 cup12g
1/4 cup24g
1/3 cup32g
1/2 cup48g
2/3 cupthis page64g
3/4 cup72g
1 cup96g
1 1/4 cups120g
1 1/2 cups144g
1 3/4 cups168g
2 cups192g
2 1/2 cups240g
3 cups288g

Source: USDA FoodData Central (FDC ID: 12061). 1 US cup = 240ml. Values use spooned-and-leveled method.

2/3 Cup of Different Ingredients — Weight Comparison

2/3 cup of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.

Ingredient2/3 Cup (g)
Almond Flourcurrent64g
Cake Flour66.67g
Coconut Flour74.67g
Whole Wheat Flour80g
Buckwheat Flour80g
All-Purpose Flour83.33g
Bread Flour86.67g
Rice Flour (white)93.33g
Semolina Flour111.33g

All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.

Measuring Almond Flour Accurately

Why weight matters: 2/3 cup of almond flour can weigh anywhere from 54g to 77g depending on how you measure it. The USDA standard is 64g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.

About almond flour density: Almond flour is much lighter than wheat flour. Made from blanched, ground almonds. 1 cup = 96g. High in fat and moisture — results vary more than wheat flour. Popular in gluten-free and keto baking.

Spoon & Level
64g
USDA standard — most accurate for volume cups
Scooped (packed)
~74g
10–20% heavier — avoid for precision baking
Kitchen Scale
64g
Most reliable — eliminates technique variation

About 2/3 Cup as a Measurement

2/3 cup = 10 tablespoons + 2 teaspoons = 160ml. This measure appears when scaling up 1/3 cup recipes by doubling. Use two 1/3-cup measures for accuracy, as 2/3 cup sets are less common.

Two-thirds cup is often seen in oatmeal cookie recipes, breakfast grain bowls, and rice cooker recipes for 2 servings. It equals exactly 160ml or approximately 5.4 fluid ounces.

Frequently Asked Questions

How many grams is 2/3 cup of almond flour?

2/3 cup of almond flour weighs 64 grams (2.26 oz, 160ml). Based on USDA FoodData Central: 1 cup almond flour = 96g, so 2/3 cup = 96 × 0.667 = 64g.

Is 2/3 cup of almond flour the same weight every time?

The weight can vary slightly depending on measuring technique. Spooned and leveled gives 64g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 64g is the most reliable baseline for recipes.

How do I accurately measure 2/3 cup of almond flour?

For accuracy, use a kitchen scale and weigh 64g of almond flour. If using measuring cups, spoon the almond flour lightly into a 2/3 Cup measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.

How does 2/3 cup of almond flour compare to other ingredients?

2/3 cup of different ingredients varies significantly: Almond Flour = 64g, Cake Flour = 66.67g, Coconut Flour = 74.67g. This is because each ingredient has a different density.

Other Amounts for Almond Flour

Data source: USDA FoodData Central SR Legacy (FDC ID: 12061). View original USDA record

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