Two Cups of Vegetable Oil in Grams

2 cups of vegetable oil weighs 436g (15.38 oz, 480ml) according to USDA FoodData Central (1 cup vegetable oil = 218g, spooned and leveled method). 2 cups = 2 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.

2 Cups
436g
15.38 oz
2 Cups → ml
480ml
0.908 g/ml density
1 cup reference
218g
USDA standard

Vegetable Oil Cup-to-Gram Conversion Table

Full range from 1 tablespoon to 3 cups. The highlighted row shows 2 cups.

AmountGrams
1 tbsp13.63g
2 tbsp27.25g
1/8 cup27.25g
1/4 cup54.5g
1/3 cup72.67g
1/2 cup109g
2/3 cup145.33g
3/4 cup163.5g
1 cup218g
1 1/4 cups272.5g
1 1/2 cups327g
1 3/4 cups381.5g
2 cupsthis page436g
2 1/2 cups545g
3 cups654g

Source: USDA FoodData Central (FDC ID: 4669). 1 US cup = 240ml. Values use spooned-and-leveled method.

2 Cups of Different Ingredients — Weight Comparison

2 cups of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.

Ingredient2 Cups (g)
Olive Oil432g
Vegetable Oilcurrent436g
Coconut Oil436g
Canola Oil436g
Water480g

All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.

Measuring Vegetable Oil Accurately

Why weight matters: 2 cups of vegetable oil can weigh anywhere from 371g to 523g depending on how you measure it. The USDA standard is 436g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.

About vegetable oil density: Vegetable oil (canola, soybean blend) is lighter than water — all fats are. 1 cup = 218g. Oil is always liquid at room temperature. For baking, oils add moisture differently than butter (no steam = denser crumb).

Spoon & Level
436g
USDA standard — most accurate for volume cups
Scooped (packed)
~501g
10–20% heavier — avoid for precision baking
Kitchen Scale
436g
Most reliable — eliminates technique variation

About 2 Cups as a Measurement

2 cups = 480ml = 1 US pint. This is the standard flour amount for many standard loaf cake and quick bread recipes. It is exactly equal to 1 US liquid pint and 32 tablespoons.

Two cups is the standard flour amount for a 9×5 inch loaf of quick bread, one batch of waffles, or a standard-size layer cake. At 480ml, it equals exactly 1 US pint of volume.

Frequently Asked Questions

How many grams is 2 cups of vegetable oil?

2 cups of vegetable oil weighs 436 grams (15.38 oz, 480ml). Based on USDA FoodData Central: 1 cup vegetable oil = 218g, so 2 cups = 218 × 2.000 = 436g.

Is 2 cups of vegetable oil the same weight every time?

The weight can vary slightly depending on measuring technique. Spooned and leveled gives 436g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 436g is the most reliable baseline for recipes.

How do I accurately measure 2 cups of vegetable oil?

For accuracy, use a kitchen scale and weigh 436g of vegetable oil. If using measuring cups, spoon the vegetable oil lightly into a 2 Cups measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.

How does 2 cups of vegetable oil compare to other ingredients?

2 cups of different ingredients varies significantly: Olive Oil = 432g, Vegetable Oil = 436g, Coconut Oil = 436g. This is because each ingredient has a different density.

Other Amounts for Vegetable Oil

Data source: USDA FoodData Central SR Legacy (FDC ID: 4669). View original USDA record

More Conversion Charts