Half Cup of Raisins in Grams

1/2 cup of raisins weighs 82.5g (2.91 oz, 120ml) according to USDA FoodData Central (1 cup raisins = 165g, spooned and leveled method). 1/2 cup = 0.5 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.

1/2 Cup
82.5g
2.91 oz
1/2 Cup → ml
120ml
0.688 g/ml density
1 cup reference
165g
USDA standard

Raisins Cup-to-Gram Conversion Table

Full range from 1 tablespoon to 3 cups. The highlighted row shows 1/2 cup.

AmountGrams
1 tbsp10.31g
2 tbsp20.63g
1/8 cup20.63g
1/4 cup41.25g
1/3 cup55g
1/2 cupthis page82.5g
2/3 cup110g
3/4 cup123.75g
1 cup165g
1 1/4 cups206.25g
1 1/2 cups247.5g
1 3/4 cups288.75g
2 cups330g
2 1/2 cups412.5g
3 cups495g

Source: USDA FoodData Central (FDC ID: 9298). 1 US cup = 240ml. Values use spooned-and-leveled method.

1/2 Cup of Different Ingredients — Weight Comparison

1/2 cup of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.

Ingredient1/2 Cup (g)
Shredded Coconut46.5g
Dried Cranberries69g
Raisinscurrent82.5g
Chocolate Chips85g
Medjool Dates (pitted)89g

All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.

Measuring Raisins Accurately

Why weight matters: 1/2 cup of raisins can weigh anywhere from 70g to 99g depending on how you measure it. The USDA standard is 82.5g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.

About raisins density: Raisins: 1 cup = 165g. Plump, moist raisins weigh more per cup. Dry raisins can be 10-15g lighter. 1 cup raisins = about 5.5 oz. Soak in warm water for 10 minutes to plump if too dry for baking.

Spoon & Level
82.5g
USDA standard — most accurate for volume cups
Scooped (packed)
~95g
10–20% heavier — avoid for precision baking
Kitchen Scale
82.5g
Most reliable — eliminates technique variation

About 1/2 Cup as a Measurement

1/2 cup (120ml) is the most common single-serving measurement in baking. It equals 8 tablespoons or 24 teaspoons. Most standard muffin recipes call for 1/2 cup of flour per 6 muffins.

Half cup is a standard baking unit used in muffins, quick breads, pancakes, and cookie doughs. It represents exactly half of a US standard measuring cup (240ml).

Frequently Asked Questions

How many grams is 1/2 cup of raisins?

1/2 cup of raisins weighs 82.5 grams (2.91 oz, 120ml). Based on USDA FoodData Central: 1 cup raisins = 165g, so 1/2 cup = 165 × 0.500 = 82.5g.

Is 1/2 cup of raisins the same weight every time?

The weight can vary slightly depending on measuring technique. Spooned and leveled gives 82.5g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 82.5g is the most reliable baseline for recipes.

How do I accurately measure 1/2 cup of raisins?

For accuracy, use a kitchen scale and weigh 82.5g of raisins. If using measuring cups, spoon the raisins lightly into a 1/2 Cup measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.

How does 1/2 cup of raisins compare to other ingredients?

1/2 cup of different ingredients varies significantly: Shredded Coconut = 46.5g, Dried Cranberries = 69g, Raisins = 82.5g. This is because each ingredient has a different density.

Other Amounts for Raisins

Data source: USDA FoodData Central SR Legacy (FDC ID: 9298). View original USDA record

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