Two Tablespoons of Raisins in Grams
2 tablespoons of raisins weighs 20.63g (0.73 oz, 30ml) according to USDA FoodData Central (1 cup raisins = 165g, spooned and leveled method). 2 tablespoons = 1/8 of a full cup (240ml), or 30ml. See the full conversion table below for all amounts from 1 tablespoon to 3 cups.
Raisins Cup-to-Gram Conversion Table
Full range from 1 tablespoon to 3 cups. The highlighted row shows 2 tablespoons.
| Amount | Grams |
|---|---|
| 1 tbsp | 10.31g |
| 2 tbspthis page | 20.63g |
| 1/8 cupthis page | 20.63g |
| 1/4 cup | 41.25g |
| 1/3 cup | 55g |
| 1/2 cup | 82.5g |
| 2/3 cup | 110g |
| 3/4 cup | 123.75g |
| 1 cup | 165g |
| 1 1/4 cups | 206.25g |
| 1 1/2 cups | 247.5g |
| 1 3/4 cups | 288.75g |
| 2 cups | 330g |
| 2 1/2 cups | 412.5g |
| 3 cups | 495g |
Source: USDA FoodData Central (FDC ID: 9298). 1 US cup = 240ml. Values use spooned-and-leveled method.
2 Tablespoons of Different Ingredients — Weight Comparison
2 tablespoons of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.
| Ingredient | 2 Tablespoons (g) |
|---|---|
| Shredded Coconut | 11.63g |
| Dried Cranberries | 17.25g |
| Raisinscurrent | 20.63g |
| Chocolate Chips | 21.25g |
| Medjool Dates (pitted) | 22.25g |
All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.
Measuring Raisins Accurately
Why weight matters: 2 tablespoons of raisins can weigh anywhere from 18g to 25g depending on how you measure it. The USDA standard is 20.63g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.
About raisins density: Raisins: 1 cup = 165g. Plump, moist raisins weigh more per cup. Dry raisins can be 10-15g lighter. 1 cup raisins = about 5.5 oz. Soak in warm water for 10 minutes to plump if too dry for baking.
About 2 Tablespoons as a Measurement
2 tablespoons = 30ml = 1/8 cup. This is the standard serving size for peanut butter, salad dressing, and most nut butters. 2 tablespoons is also the standard amount for a single packet of dry active yeast (about 7g).
Two tablespoons is the standard recipe unit for fats (butter, oil) in small-batch recipes, condiments (mustard, mayo), and sweeteners (maple syrup, honey) for a single serving. It is exactly 30ml or 1 fluid ounce.
Frequently Asked Questions
How many grams is 2 tablespoons of raisins?
2 tablespoons of raisins weighs 20.63 grams (0.73 oz, 30ml). Based on USDA FoodData Central: 1 cup raisins = 165g, so 2 tablespoons = 165 × 0.125 = 20.63g.
Is 2 tablespoons of raisins the same weight every time?
The weight can vary slightly depending on measuring technique. Spooned and leveled gives 20.63g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 20.63g is the most reliable baseline for recipes.
How do I accurately measure 2 tablespoons of raisins?
For accuracy, use a kitchen scale and weigh 20.63g of raisins. If using measuring cups, spoon the raisins lightly into a 2 Tablespoons measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.
How does 2 tablespoons of raisins compare to other ingredients?
2 tablespoons of different ingredients varies significantly: Shredded Coconut = 11.63g, Dried Cranberries = 17.25g, Raisins = 20.63g. This is because each ingredient has a different density.