Half Cup of Ground Nutmeg in Grams

1/2 cup of ground nutmeg weighs 56g (1.98 oz, 120ml) according to USDA FoodData Central (1 cup ground nutmeg = 112g, spooned and leveled method). 1/2 cup = 0.5 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.

1/2 Cup
56g
1.98 oz
1/2 Cup → ml
120ml
0.467 g/ml density
1 cup reference
112g
USDA standard

Ground Nutmeg Cup-to-Gram Conversion Table

Full range from 1 tablespoon to 3 cups. The highlighted row shows 1/2 cup.

AmountGrams
1 tbsp7g
2 tbsp14g
1/8 cup14g
1/4 cup28g
1/3 cup37.33g
1/2 cupthis page56g
2/3 cup74.67g
3/4 cup84g
1 cup112g
1 1/4 cups140g
1 1/2 cups168g
1 3/4 cups196g
2 cups224g
2 1/2 cups280g
3 cups336g

Source: USDA FoodData Central (FDC ID: 2025). 1 US cup = 240ml. Values use spooned-and-leveled method.

1/2 Cup of Different Ingredients — Weight Comparison

1/2 cup of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.

Ingredient1/2 Cup (g)
Cayenne Pepper54.5g
Ground Nutmegcurrent56g
Ground Ginger56g
Ground Paprika57.5g
Ground Cumin58.5g
Ground Cinnamon59.5g

All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.

Measuring Ground Nutmeg Accurately

Why weight matters: 1/2 cup of ground nutmeg can weigh anywhere from 48g to 67g depending on how you measure it. The USDA standard is 56g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.

About ground nutmeg density: Ground nutmeg: 1 teaspoon = 2.3g. Whole nutmeg freshly grated weighs slightly more per teaspoon. Nutmeg is potent — recipes typically call for 1/4 to 1/2 teaspoon. Store in airtight container away from heat.

Spoon & Level
56g
USDA standard — most accurate for volume cups
Scooped (packed)
~64g
10–20% heavier — avoid for precision baking
Kitchen Scale
56g
Most reliable — eliminates technique variation

About 1/2 Cup as a Measurement

1/2 cup (120ml) is the most common single-serving measurement in baking. It equals 8 tablespoons or 24 teaspoons. Most standard muffin recipes call for 1/2 cup of flour per 6 muffins.

Half cup is a standard baking unit used in muffins, quick breads, pancakes, and cookie doughs. It represents exactly half of a US standard measuring cup (240ml).

Frequently Asked Questions

How many grams is 1/2 cup of ground nutmeg?

1/2 cup of ground nutmeg weighs 56 grams (1.98 oz, 120ml). Based on USDA FoodData Central: 1 cup ground nutmeg = 112g, so 1/2 cup = 112 × 0.500 = 56g.

Is 1/2 cup of ground nutmeg the same weight every time?

The weight can vary slightly depending on measuring technique. Spooned and leveled gives 56g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 56g is the most reliable baseline for recipes.

How do I accurately measure 1/2 cup of ground nutmeg?

For accuracy, use a kitchen scale and weigh 56g of ground nutmeg. If using measuring cups, spoon the ground nutmeg lightly into a 1/2 Cup measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.

How does 1/2 cup of ground nutmeg compare to other ingredients?

1/2 cup of different ingredients varies significantly: Cayenne Pepper = 54.5g, Ground Nutmeg = 56g, Ground Ginger = 56g. This is because each ingredient has a different density.

Other Amounts for Ground Nutmeg

Data source: USDA FoodData Central SR Legacy (FDC ID: 2025). View original USDA record

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