One and a Half Cups of Ground Nutmeg in Grams

1 1/2 cups of ground nutmeg weighs 168g (5.93 oz, 360ml) according to USDA FoodData Central (1 cup ground nutmeg = 112g, spooned and leveled method). 1 1/2 cups = 1.5 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.

1½ Cups
168g
5.93 oz
1½ Cups → ml
360ml
0.467 g/ml density
1 cup reference
112g
USDA standard

Ground Nutmeg Cup-to-Gram Conversion Table

Full range from 1 tablespoon to 3 cups. The highlighted row shows 1 1/2 cups.

AmountGrams
1 tbsp7g
2 tbsp14g
1/8 cup14g
1/4 cup28g
1/3 cup37.33g
1/2 cup56g
2/3 cup74.67g
3/4 cup84g
1 cup112g
1 1/4 cups140g
1 1/2 cupsthis page168g
1 3/4 cups196g
2 cups224g
2 1/2 cups280g
3 cups336g

Source: USDA FoodData Central (FDC ID: 2025). 1 US cup = 240ml. Values use spooned-and-leveled method.

1½ Cups of Different Ingredients — Weight Comparison

1 1/2 cups of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.

Ingredient1½ Cups (g)
Cayenne Pepper163.5g
Ground Nutmegcurrent168g
Ground Ginger168g
Ground Paprika172.5g
Ground Cumin175.5g
Ground Cinnamon178.5g

All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.

Measuring Ground Nutmeg Accurately

Why weight matters: 1 1/2 cups of ground nutmeg can weigh anywhere from 143g to 202g depending on how you measure it. The USDA standard is 168g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.

About ground nutmeg density: Ground nutmeg: 1 teaspoon = 2.3g. Whole nutmeg freshly grated weighs slightly more per teaspoon. Nutmeg is potent — recipes typically call for 1/4 to 1/2 teaspoon. Store in airtight container away from heat.

Spoon & Level
168g
USDA standard — most accurate for volume cups
Scooped (packed)
~193g
10–20% heavier — avoid for precision baking
Kitchen Scale
168g
Most reliable — eliminates technique variation

About 1½ Cups as a Measurement

1 1/2 cups = 24 tablespoons = 360ml. This is the standard flour amount for a dozen standard-size cookies or a single-layer 8-inch cake. It bridges the gap between single-cup and double-cup recipe scales.

One and a half cups appears most often in cookie dough recipes (flour), quick bread recipes (oats or mix-ins), and pasta sauce recipes (liquid ingredients). It equals 360ml or 12 fluid ounces.

Frequently Asked Questions

How many grams is 1 1/2 cups of ground nutmeg?

1 1/2 cups of ground nutmeg weighs 168 grams (5.93 oz, 360ml). Based on USDA FoodData Central: 1 cup ground nutmeg = 112g, so 1 1/2 cups = 112 × 1.500 = 168g.

Is 1 1/2 cups of ground nutmeg the same weight every time?

The weight can vary slightly depending on measuring technique. Spooned and leveled gives 168g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 168g is the most reliable baseline for recipes.

How do I accurately measure 1 1/2 cups of ground nutmeg?

For accuracy, use a kitchen scale and weigh 168g of ground nutmeg. If using measuring cups, spoon the ground nutmeg lightly into a 1½ Cups measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.

How does 1 1/2 cups of ground nutmeg compare to other ingredients?

1 1/2 cups of different ingredients varies significantly: Cayenne Pepper = 163.5g, Ground Nutmeg = 168g, Ground Ginger = 168g. This is because each ingredient has a different density.

Other Amounts for Ground Nutmeg

Data source: USDA FoodData Central SR Legacy (FDC ID: 2025). View original USDA record

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