Half Cup of Ground Paprika in Grams

1/2 cup of ground paprika weighs 57.5g (2.03 oz, 120ml) according to USDA FoodData Central (1 cup ground paprika = 115g, spooned and leveled method). 1/2 cup = 0.5 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.

1/2 Cup
57.5g
2.03 oz
1/2 Cup → ml
120ml
0.479 g/ml density
1 cup reference
115g
USDA standard

Ground Paprika Cup-to-Gram Conversion Table

Full range from 1 tablespoon to 3 cups. The highlighted row shows 1/2 cup.

AmountGrams
1 tbsp7.19g
2 tbsp14.38g
1/8 cup14.38g
1/4 cup28.75g
1/3 cup38.33g
1/2 cupthis page57.5g
2/3 cup76.67g
3/4 cup86.25g
1 cup115g
1 1/4 cups143.75g
1 1/2 cups172.5g
1 3/4 cups201.25g
2 cups230g
2 1/2 cups287.5g
3 cups345g

Source: USDA FoodData Central (FDC ID: 2028). 1 US cup = 240ml. Values use spooned-and-leveled method.

1/2 Cup of Different Ingredients — Weight Comparison

1/2 cup of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.

Ingredient1/2 Cup (g)
Cayenne Pepper54.5g
Ground Nutmeg56g
Ground Ginger56g
Ground Paprikacurrent57.5g
Ground Cumin58.5g
Ground Cinnamon59.5g

All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.

Measuring Ground Paprika Accurately

Why weight matters: 1/2 cup of ground paprika can weigh anywhere from 49g to 69g depending on how you measure it. The USDA standard is 57.5g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.

About ground paprika density: Paprika: 1 teaspoon = 2.4g. Sweet, smoked, and hot paprika all weigh the same per teaspoon. Paprika loses its vibrant red color quickly — buy in small quantities and store away from light and heat.

Spoon & Level
57.5g
USDA standard — most accurate for volume cups
Scooped (packed)
~66g
10–20% heavier — avoid for precision baking
Kitchen Scale
57.5g
Most reliable — eliminates technique variation

About 1/2 Cup as a Measurement

1/2 cup (120ml) is the most common single-serving measurement in baking. It equals 8 tablespoons or 24 teaspoons. Most standard muffin recipes call for 1/2 cup of flour per 6 muffins.

Half cup is a standard baking unit used in muffins, quick breads, pancakes, and cookie doughs. It represents exactly half of a US standard measuring cup (240ml).

Frequently Asked Questions

How many grams is 1/2 cup of ground paprika?

1/2 cup of ground paprika weighs 57.5 grams (2.03 oz, 120ml). Based on USDA FoodData Central: 1 cup ground paprika = 115g, so 1/2 cup = 115 × 0.500 = 57.5g.

Is 1/2 cup of ground paprika the same weight every time?

The weight can vary slightly depending on measuring technique. Spooned and leveled gives 57.5g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 57.5g is the most reliable baseline for recipes.

How do I accurately measure 1/2 cup of ground paprika?

For accuracy, use a kitchen scale and weigh 57.5g of ground paprika. If using measuring cups, spoon the ground paprika lightly into a 1/2 Cup measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.

How does 1/2 cup of ground paprika compare to other ingredients?

1/2 cup of different ingredients varies significantly: Cayenne Pepper = 54.5g, Ground Nutmeg = 56g, Ground Ginger = 56g. This is because each ingredient has a different density.

Other Amounts for Ground Paprika

Data source: USDA FoodData Central SR Legacy (FDC ID: 2028). View original USDA record

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