Two-Thirds Cup of Ground Ginger in Grams

2/3 cup of ground ginger weighs 74.67g (2.63 oz, 160ml) according to USDA FoodData Central (1 cup ground ginger = 112g, spooned and leveled method). 2/3 cup = 0.6667 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.

2/3 Cup
74.67g
2.63 oz
2/3 Cup → ml
160ml
0.467 g/ml density
1 cup reference
112g
USDA standard

Ground Ginger Cup-to-Gram Conversion Table

Full range from 1 tablespoon to 3 cups. The highlighted row shows 2/3 cup.

AmountGrams
1 tbsp7g
2 tbsp14g
1/8 cup14g
1/4 cup28g
1/3 cup37.33g
1/2 cup56g
2/3 cupthis page74.67g
3/4 cup84g
1 cup112g
1 1/4 cups140g
1 1/2 cups168g
1 3/4 cups196g
2 cups224g
2 1/2 cups280g
3 cups336g

Source: USDA FoodData Central (FDC ID: 2021). 1 US cup = 240ml. Values use spooned-and-leveled method.

2/3 Cup of Different Ingredients — Weight Comparison

2/3 cup of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.

Ingredient2/3 Cup (g)
Cayenne Pepper72.67g
Ground Nutmeg74.67g
Ground Gingercurrent74.67g
Ground Paprika76.67g
Ground Cumin78g
Ground Cinnamon79.33g

All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.

Measuring Ground Ginger Accurately

Why weight matters: 2/3 cup of ground ginger can weigh anywhere from 63g to 90g depending on how you measure it. The USDA standard is 74.67g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.

About ground ginger density: Ground ginger: 1 teaspoon = 2.3g. Fresh ginger is much more potent — 1 tablespoon fresh = 1/4 teaspoon ground as a rough substitute. Used in gingerbread, cookies, Asian cooking.

Spoon & Level
74.67g
USDA standard — most accurate for volume cups
Scooped (packed)
~86g
10–20% heavier — avoid for precision baking
Kitchen Scale
74.67g
Most reliable — eliminates technique variation

About 2/3 Cup as a Measurement

2/3 cup = 10 tablespoons + 2 teaspoons = 160ml. This measure appears when scaling up 1/3 cup recipes by doubling. Use two 1/3-cup measures for accuracy, as 2/3 cup sets are less common.

Two-thirds cup is often seen in oatmeal cookie recipes, breakfast grain bowls, and rice cooker recipes for 2 servings. It equals exactly 160ml or approximately 5.4 fluid ounces.

Frequently Asked Questions

How many grams is 2/3 cup of ground ginger?

2/3 cup of ground ginger weighs 74.67 grams (2.63 oz, 160ml). Based on USDA FoodData Central: 1 cup ground ginger = 112g, so 2/3 cup = 112 × 0.667 = 74.67g.

Is 2/3 cup of ground ginger the same weight every time?

The weight can vary slightly depending on measuring technique. Spooned and leveled gives 74.67g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 74.67g is the most reliable baseline for recipes.

How do I accurately measure 2/3 cup of ground ginger?

For accuracy, use a kitchen scale and weigh 74.67g of ground ginger. If using measuring cups, spoon the ground ginger lightly into a 2/3 Cup measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.

How does 2/3 cup of ground ginger compare to other ingredients?

2/3 cup of different ingredients varies significantly: Cayenne Pepper = 72.67g, Ground Nutmeg = 74.67g, Ground Ginger = 74.67g. This is because each ingredient has a different density.

Other Amounts for Ground Ginger

Data source: USDA FoodData Central SR Legacy (FDC ID: 2021). View original USDA record

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