Two Tablespoons of Granulated Sugar in Grams
2 tablespoons of granulated sugar weighs 25g (0.88 oz, 30ml) according to USDA FoodData Central (1 cup granulated sugar = 200g, spooned and leveled method). 2 tablespoons = 1/8 of a full cup (240ml), or 30ml. See the full conversion table below for all amounts from 1 tablespoon to 3 cups.
Granulated Sugar Cup-to-Gram Conversion Table
Full range from 1 tablespoon to 3 cups. The highlighted row shows 2 tablespoons.
| Amount | Grams |
|---|---|
| 1 tbsp | 12.5g |
| 2 tbspthis page | 25g |
| 1/8 cupthis page | 25g |
| 1/4 cup | 50g |
| 1/3 cup | 66.67g |
| 1/2 cup | 100g |
| 2/3 cup | 133.33g |
| 3/4 cup | 150g |
| 1 cup | 200g |
| 1 1/4 cups | 250g |
| 1 1/2 cups | 300g |
| 1 3/4 cups | 350g |
| 2 cups | 400g |
| 2 1/2 cups | 500g |
| 3 cups | 600g |
Source: USDA FoodData Central (FDC ID: 19335). 1 US cup = 240ml. Values use spooned-and-leveled method.
2 Tablespoons of Different Ingredients — Weight Comparison
2 tablespoons of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.
| Ingredient | 2 Tablespoons (g) |
|---|---|
| Powdered Sugar | 15g |
| Granulated Sugarcurrent | 25g |
| Caster Sugar | 26.25g |
| Brown Sugar (packed) | 27.5g |
All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.
Measuring Granulated Sugar Accurately
Why weight matters: 2 tablespoons of granulated sugar can weigh anywhere from 21g to 30g depending on how you measure it. The USDA standard is 25g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.
About granulated sugar density: Granulated white sugar is the most consistent of all sugars — 1 cup = 200g regardless of spooning or packing. The uniform crystal size makes it very consistent to measure. Standard sugar for most baking recipes.
About 2 Tablespoons as a Measurement
2 tablespoons = 30ml = 1/8 cup. This is the standard serving size for peanut butter, salad dressing, and most nut butters. 2 tablespoons is also the standard amount for a single packet of dry active yeast (about 7g).
Two tablespoons is the standard recipe unit for fats (butter, oil) in small-batch recipes, condiments (mustard, mayo), and sweeteners (maple syrup, honey) for a single serving. It is exactly 30ml or 1 fluid ounce.
Frequently Asked Questions
How many grams is 2 tablespoons of granulated sugar?
2 tablespoons of granulated sugar weighs 25 grams (0.88 oz, 30ml). Based on USDA FoodData Central: 1 cup granulated sugar = 200g, so 2 tablespoons = 200 × 0.125 = 25g.
Is 2 tablespoons of granulated sugar the same weight every time?
The weight can vary slightly depending on measuring technique. Spooned and leveled gives 25g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 25g is the most reliable baseline for recipes.
How do I accurately measure 2 tablespoons of granulated sugar?
For accuracy, use a kitchen scale and weigh 25g of granulated sugar. If using measuring cups, spoon the granulated sugar lightly into a 2 Tablespoons measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.
How does 2 tablespoons of granulated sugar compare to other ingredients?
2 tablespoons of different ingredients varies significantly: Powdered Sugar = 15g, Granulated Sugar = 25g, Caster Sugar = 26.25g. This is because each ingredient has a different density.