Two Tablespoons of Caster Sugar in Grams
2 tablespoons of caster sugar weighs 26.25g (0.93 oz, 30ml) according to USDA FoodData Central (1 cup caster sugar = 210g, spooned and leveled method). 2 tablespoons = 1/8 of a full cup (240ml), or 30ml. See the full conversion table below for all amounts from 1 tablespoon to 3 cups.
Caster Sugar Cup-to-Gram Conversion Table
Full range from 1 tablespoon to 3 cups. The highlighted row shows 2 tablespoons.
| Amount | Grams |
|---|---|
| 1 tbsp | 13.13g |
| 2 tbspthis page | 26.25g |
| 1/8 cupthis page | 26.25g |
| 1/4 cup | 52.5g |
| 1/3 cup | 70g |
| 1/2 cup | 105g |
| 2/3 cup | 140g |
| 3/4 cup | 157.5g |
| 1 cup | 210g |
| 1 1/4 cups | 262.5g |
| 1 1/2 cups | 315g |
| 1 3/4 cups | 367.5g |
| 2 cups | 420g |
| 2 1/2 cups | 525g |
| 3 cups | 630g |
Source: USDA FoodData Central (FDC ID: 19335). 1 US cup = 240ml. Values use spooned-and-leveled method.
2 Tablespoons of Different Ingredients — Weight Comparison
2 tablespoons of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.
| Ingredient | 2 Tablespoons (g) |
|---|---|
| Powdered Sugar | 15g |
| Granulated Sugar | 25g |
| Caster Sugarcurrent | 26.25g |
| Brown Sugar (packed) | 27.5g |
All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.
Measuring Caster Sugar Accurately
Why weight matters: 2 tablespoons of caster sugar can weigh anywhere from 22g to 32g depending on how you measure it. The USDA standard is 26.25g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.
About caster sugar density: Caster sugar (superfine sugar) has finer crystals than regular granulated sugar. 1 cup = 210g. Dissolves faster than regular sugar — ideal for meringues, mousses, cold drinks. Common in UK/Australian recipes.
About 2 Tablespoons as a Measurement
2 tablespoons = 30ml = 1/8 cup. This is the standard serving size for peanut butter, salad dressing, and most nut butters. 2 tablespoons is also the standard amount for a single packet of dry active yeast (about 7g).
Two tablespoons is the standard recipe unit for fats (butter, oil) in small-batch recipes, condiments (mustard, mayo), and sweeteners (maple syrup, honey) for a single serving. It is exactly 30ml or 1 fluid ounce.
Frequently Asked Questions
How many grams is 2 tablespoons of caster sugar?
2 tablespoons of caster sugar weighs 26.25 grams (0.93 oz, 30ml). Based on USDA FoodData Central: 1 cup caster sugar = 210g, so 2 tablespoons = 210 × 0.125 = 26.25g.
Is 2 tablespoons of caster sugar the same weight every time?
The weight can vary slightly depending on measuring technique. Spooned and leveled gives 26.25g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 26.25g is the most reliable baseline for recipes.
How do I accurately measure 2 tablespoons of caster sugar?
For accuracy, use a kitchen scale and weigh 26.25g of caster sugar. If using measuring cups, spoon the caster sugar lightly into a 2 Tablespoons measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.
How does 2 tablespoons of caster sugar compare to other ingredients?
2 tablespoons of different ingredients varies significantly: Powdered Sugar = 15g, Granulated Sugar = 25g, Caster Sugar = 26.25g. This is because each ingredient has a different density.