Quarter Cup of Cake Flour in Grams
1/4 cup of cake flour weighs 25g (0.88 oz, 60ml) according to USDA FoodData Central (1 cup cake flour = 100g, spooned and leveled method). 1/4 cup = 0.25 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.
Cake Flour Cup-to-Gram Conversion Table
Full range from 1 tablespoon to 3 cups. The highlighted row shows 1/4 cup.
| Amount | Grams |
|---|---|
| 1 tbsp | 6.25g |
| 2 tbsp | 12.5g |
| 1/8 cup | 12.5g |
| 1/4 cupthis page | 25g |
| 1/3 cup | 33.33g |
| 1/2 cup | 50g |
| 2/3 cup | 66.67g |
| 3/4 cup | 75g |
| 1 cup | 100g |
| 1 1/4 cups | 125g |
| 1 1/2 cups | 150g |
| 1 3/4 cups | 175g |
| 2 cups | 200g |
| 2 1/2 cups | 250g |
| 3 cups | 300g |
Source: USDA FoodData Central (FDC ID: 20083). 1 US cup = 240ml. Values use spooned-and-leveled method.
1/4 Cup of Different Ingredients — Weight Comparison
1/4 cup of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.
| Ingredient | 1/4 Cup (g) |
|---|---|
| Almond Flour | 24g |
| Cake Flourcurrent | 25g |
| Coconut Flour | 28g |
| Whole Wheat Flour | 30g |
| Buckwheat Flour | 30g |
| All-Purpose Flour | 31.25g |
| Bread Flour | 32.5g |
| Rice Flour (white) | 35g |
| Semolina Flour | 41.75g |
All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.
Measuring Cake Flour Accurately
Why weight matters: 1/4 cup of cake flour can weigh anywhere from 21g to 30g depending on how you measure it. The USDA standard is 25g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.
About cake flour density: Cake flour is the lightest of all wheat flours. Very finely milled with low protein (7-9%). 1 cup = 100g (sifted). Always sift cake flour before measuring. Used for tender cakes, delicate pastries.
About 1/4 Cup as a Measurement
1/4 cup = 4 tablespoons = 60ml. This is the smallest cup measure on most measuring cup sets. Often used for mix-ins, garnishes, or add-in ingredients in baked goods.
Quarter cup appears frequently in salad dressings, sauces, and as a garnish portion. In baking, it's commonly used for nuts, chocolate chips, and dried fruit additions.
Frequently Asked Questions
How many grams is 1/4 cup of cake flour?
1/4 cup of cake flour weighs 25 grams (0.88 oz, 60ml). Based on USDA FoodData Central: 1 cup cake flour = 100g, so 1/4 cup = 100 × 0.250 = 25g.
Is 1/4 cup of cake flour the same weight every time?
The weight can vary slightly depending on measuring technique. Spooned and leveled gives 25g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 25g is the most reliable baseline for recipes.
How do I accurately measure 1/4 cup of cake flour?
For accuracy, use a kitchen scale and weigh 25g of cake flour. If using measuring cups, spoon the cake flour lightly into a 1/4 Cup measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.
How does 1/4 cup of cake flour compare to other ingredients?
1/4 cup of different ingredients varies significantly: Almond Flour = 24g, Cake Flour = 25g, Coconut Flour = 28g. This is because each ingredient has a different density.