Quarter Cup of Breadcrumbs (Dry) in Grams

1/4 cup of breadcrumbs (dry) weighs 27g (0.95 oz, 60ml) according to USDA FoodData Central (1 cup breadcrumbs (dry) = 108g, spooned and leveled method). 1/4 cup = 0.25 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.

1/4 Cup
27g
0.95 oz
1/4 Cup → ml
60ml
0.45 g/ml density
1 cup reference
108g
USDA standard

Breadcrumbs (Dry) Cup-to-Gram Conversion Table

Full range from 1 tablespoon to 3 cups. The highlighted row shows 1/4 cup.

AmountGrams
1 tbsp6.75g
2 tbsp13.5g
1/8 cup13.5g
1/4 cupthis page27g
1/3 cup36g
1/2 cup54g
2/3 cup72g
3/4 cup81g
1 cup108g
1 1/4 cups135g
1 1/2 cups162g
1 3/4 cups189g
2 cups216g
2 1/2 cups270g
3 cups324g

Source: USDA FoodData Central (FDC ID: 18079). 1 US cup = 240ml. Values use spooned-and-leveled method.

1/4 Cup of Different Ingredients — Weight Comparison

1/4 cup of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.

Ingredient1/4 Cup (g)
Breadcrumbs (Dry)current27g
Yellow Cornmeal30.5g
Basmati Rice (dry)46.25g
Quinoa (dry)46.25g

All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.

Measuring Breadcrumbs (Dry) Accurately

Why weight matters: 1/4 cup of breadcrumbs (dry) can weigh anywhere from 23g to 32g depending on how you measure it. The USDA standard is 27g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.

About breadcrumbs (dry) density: Dry breadcrumbs: 1 cup = 108g. Fine breadcrumbs are denser than coarse. Panko (Japanese breadcrumbs) are lighter: ~50g/cup. Fresh breadcrumbs are much heavier: ~90g per 2 cups. Used for coating, casseroles.

Spoon & Level
27g
USDA standard — most accurate for volume cups
Scooped (packed)
~31g
10–20% heavier — avoid for precision baking
Kitchen Scale
27g
Most reliable — eliminates technique variation

About 1/4 Cup as a Measurement

1/4 cup = 4 tablespoons = 60ml. This is the smallest cup measure on most measuring cup sets. Often used for mix-ins, garnishes, or add-in ingredients in baked goods.

Quarter cup appears frequently in salad dressings, sauces, and as a garnish portion. In baking, it's commonly used for nuts, chocolate chips, and dried fruit additions.

Frequently Asked Questions

How many grams is 1/4 cup of breadcrumbs (dry)?

1/4 cup of breadcrumbs (dry) weighs 27 grams (0.95 oz, 60ml). Based on USDA FoodData Central: 1 cup breadcrumbs (dry) = 108g, so 1/4 cup = 108 × 0.250 = 27g.

Is 1/4 cup of breadcrumbs (dry) the same weight every time?

The weight can vary slightly depending on measuring technique. Spooned and leveled gives 27g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 27g is the most reliable baseline for recipes.

How do I accurately measure 1/4 cup of breadcrumbs (dry)?

For accuracy, use a kitchen scale and weigh 27g of breadcrumbs (dry). If using measuring cups, spoon the breadcrumbs (dry) lightly into a 1/4 Cup measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.

How does 1/4 cup of breadcrumbs (dry) compare to other ingredients?

1/4 cup of different ingredients varies significantly: Breadcrumbs (Dry) = 27g, Yellow Cornmeal = 30.5g, Basmati Rice (dry) = 46.25g. This is because each ingredient has a different density.

Other Amounts for Breadcrumbs (Dry)

Data source: USDA FoodData Central SR Legacy (FDC ID: 18079). View original USDA record

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