One and a Half Cups of Water in Grams

1 1/2 cups of water weighs 360g (12.7 oz, 360ml) according to USDA FoodData Central (1 cup water = 240g, spooned and leveled method). 1 1/2 cups = 1.5 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.

1½ Cups
360g
12.7 oz
1½ Cups → ml
360ml
1 g/ml density
1 cup reference
240g
USDA standard

Water Cup-to-Gram Conversion Table

Full range from 1 tablespoon to 3 cups. The highlighted row shows 1 1/2 cups.

AmountGrams
1 tbsp15g
2 tbsp30g
1/8 cup30g
1/4 cup60g
1/3 cup80g
1/2 cup120g
2/3 cup160g
3/4 cup180g
1 cup240g
1 1/4 cups300g
1 1/2 cupsthis page360g
1 3/4 cups420g
2 cups480g
2 1/2 cups600g
3 cups720g

Source: USDA FoodData Central (FDC ID: 14555). 1 US cup = 240ml. Values use spooned-and-leveled method.

1½ Cups of Different Ingredients — Weight Comparison

1 1/2 cups of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.

Ingredient1½ Cups (g)
Olive Oil324g
Vegetable Oil327g
Coconut Oil327g
Canola Oil327g
Watercurrent360g

All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.

Measuring Water Accurately

Why weight matters: 1 1/2 cups of water can weigh anywhere from 306g to 432g depending on how you measure it. The USDA standard is 360g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.

About water density: Water is the reference point for all density measurements. 1 cup (240ml) = 240g exactly. All liquid measurements in recipes assume water-like density unless specified. Use water as baseline for density calculations.

Spoon & Level
360g
USDA standard — most accurate for volume cups
Scooped (packed)
~414g
10–20% heavier — avoid for precision baking
Kitchen Scale
360g
Most reliable — eliminates technique variation

About 1½ Cups as a Measurement

1 1/2 cups = 24 tablespoons = 360ml. This is the standard flour amount for a dozen standard-size cookies or a single-layer 8-inch cake. It bridges the gap between single-cup and double-cup recipe scales.

One and a half cups appears most often in cookie dough recipes (flour), quick bread recipes (oats or mix-ins), and pasta sauce recipes (liquid ingredients). It equals 360ml or 12 fluid ounces.

Frequently Asked Questions

How many grams is 1 1/2 cups of water?

1 1/2 cups of water weighs 360 grams (12.7 oz, 360ml). Based on USDA FoodData Central: 1 cup water = 240g, so 1 1/2 cups = 240 × 1.500 = 360g.

Is 1 1/2 cups of water the same weight every time?

The weight can vary slightly depending on measuring technique. Spooned and leveled gives 360g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 360g is the most reliable baseline for recipes.

How do I accurately measure 1 1/2 cups of water?

For accuracy, use a kitchen scale and weigh 360g of water. If using measuring cups, spoon the water lightly into a 1½ Cups measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.

How does 1 1/2 cups of water compare to other ingredients?

1 1/2 cups of different ingredients varies significantly: Olive Oil = 324g, Vegetable Oil = 327g, Coconut Oil = 327g. This is because each ingredient has a different density.

Other Amounts for Water

Data source: USDA FoodData Central SR Legacy (FDC ID: 14555). View original USDA record

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