Two-Thirds Cup of Sea Salt (Fine) in Grams

2/3 cup of sea salt (fine) weighs 186.67g (6.58 oz, 160ml) according to USDA FoodData Central (1 cup sea salt (fine) = 280g, spooned and leveled method). 2/3 cup = 0.6667 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.

2/3 Cup
186.67g
6.58 oz
2/3 Cup → ml
160ml
1.167 g/ml density
1 cup reference
280g
USDA standard

Sea Salt (Fine) Cup-to-Gram Conversion Table

Full range from 1 tablespoon to 3 cups. The highlighted row shows 2/3 cup.

AmountGrams
1 tbsp17.5g
2 tbsp35g
1/8 cup35g
1/4 cup70g
1/3 cup93.33g
1/2 cup140g
2/3 cupthis page186.67g
3/4 cup210g
1 cup280g
1 1/4 cups350g
1 1/2 cups420g
1 3/4 cups490g
2 cups560g
2 1/2 cups700g
3 cups840g

Source: USDA FoodData Central (FDC ID: 2047). 1 US cup = 240ml. Values use spooned-and-leveled method.

2/3 Cup of Different Ingredients — Weight Comparison

2/3 cup of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.

Ingredient2/3 Cup (g)
Kosher Salt96g
Sea Salt (Fine)current186.67g
Table Salt194.67g

All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.

Measuring Sea Salt (Fine) Accurately

Why weight matters: 2/3 cup of sea salt (fine) can weigh anywhere from 159g to 224g depending on how you measure it. The USDA standard is 186.67g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.

About sea salt (fine) density: Fine sea salt is similar in grain size to table salt. 1 teaspoon fine sea salt ≈ 5-6g. Coarse sea salt is much lighter per teaspoon (like kosher). Sea salt contains trace minerals that table salt does not. 1:1 fine sea salt = table salt.

Spoon & Level
186.67g
USDA standard — most accurate for volume cups
Scooped (packed)
~215g
10–20% heavier — avoid for precision baking
Kitchen Scale
186.67g
Most reliable — eliminates technique variation

About 2/3 Cup as a Measurement

2/3 cup = 10 tablespoons + 2 teaspoons = 160ml. This measure appears when scaling up 1/3 cup recipes by doubling. Use two 1/3-cup measures for accuracy, as 2/3 cup sets are less common.

Two-thirds cup is often seen in oatmeal cookie recipes, breakfast grain bowls, and rice cooker recipes for 2 servings. It equals exactly 160ml or approximately 5.4 fluid ounces.

Frequently Asked Questions

How many grams is 2/3 cup of sea salt (fine)?

2/3 cup of sea salt (fine) weighs 186.67 grams (6.58 oz, 160ml). Based on USDA FoodData Central: 1 cup sea salt (fine) = 280g, so 2/3 cup = 280 × 0.667 = 186.67g.

Is 2/3 cup of sea salt (fine) the same weight every time?

The weight can vary slightly depending on measuring technique. Spooned and leveled gives 186.67g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 186.67g is the most reliable baseline for recipes.

How do I accurately measure 2/3 cup of sea salt (fine)?

For accuracy, use a kitchen scale and weigh 186.67g of sea salt (fine). If using measuring cups, spoon the sea salt (fine) lightly into a 2/3 Cup measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.

How does 2/3 cup of sea salt (fine) compare to other ingredients?

2/3 cup of different ingredients varies significantly: Kosher Salt = 96g, Sea Salt (Fine) = 186.67g, Table Salt = 194.67g. This is because each ingredient has a different density.

Other Amounts for Sea Salt (Fine)

Data source: USDA FoodData Central SR Legacy (FDC ID: 2047). View original USDA record

More Conversion Charts