Convert Cups to Grams: Vanilla Extract
Convert cups of vanilla extract to grams with this complete reference table. 1 cup of vanilla extract = 208g (USDA FoodData Central, spooned-and-leveled method). Use the table below for fractions from 1/8 cup up to 4 cups. For precision baking, weight measurements in grams are always more reliable than volume measurements in cups, because vanilla extract density can vary by measuring technique.
Vanilla Extract Cups to Grams Table
| Cups | Grams |
|---|---|
| 1/8 cup | 26g |
| 1/4 cup | 52g |
| 1/3 cup | 69.3g |
| 1/2 cup | 104g |
| 2/3 cup | 138.7g |
| 3/4 cup | 156g |
| 1 cup | 208g |
| 1 1/4 cups | 260g |
| 1 1/2 cups | 312g |
| 2 cups | 416g |
| 3 cups | 624g |
| 4 cups | 832g |
Based on USDA FoodData Central data (1 US cup = 240ml = 16 tablespoons = 48 teaspoons). Note: Vanilla extract (35%+ alcohol) is lighter than water. 1 teaspoon = 4.2g. Most recipes use teaspoon measurements. Pure vanilla extract and imitation have similar densities. Store in cool, dark place.
About Vanilla Extract Density
The density of vanilla extract determines how much it weighs per unit of volume. At 0.867g/ml, 1 US cup (240ml) of vanilla extract weighs 208g under USDA standard conditions.
Volume measurements can vary by ±10–20% depending on technique (sifted vs. spooned vs. scooped). For consistent baking results, use a kitchen scale with gram measurements whenever possible. The USDA standard (spooned-and-leveled) is the reference point for all values on this page.
Frequently Asked Questions
How many grams is 1 cup of vanilla extract?
1 cup of vanilla extract weighs 208 grams (USDA FoodData Central, spooned-and-leveled method, 1 US cup = 240ml).
How many grams is 1/2 cup of vanilla extract?
1/2 cup of vanilla extract weighs 104 grams.
How many grams is 1/4 cup of vanilla extract?
1/4 cup of vanilla extract weighs 52 grams.
Does measuring technique affect the weight of vanilla extract?
Yes. Sifted vanilla extract can weigh up to 20% less than packed or scooped. The USDA standard (spooned-and-leveled) of 208g/cup is the most reliable baseline.