Convert Teaspoons to Grams: Maple Syrup

Convert teaspoons of maple syrup to grams with this precise reference table. 1 teaspoon of maple syrup = 6.71g. There are 48 teaspoons in 1 US cup (322g) and 3 teaspoons in 1 tablespoon (20.1g). Teaspoon measurements are critical for accuracy when using maple syrup in small quantities — even a difference of 1g can matter in precise baking recipes.

1 tsp
6.71g
2 tsp
13.4g
4 tsp
26.8g

Maple Syrup Teaspoons to Grams Table

TeaspoonsGrams
1/4 tsp1.68g
1/2 tsp3.35g
1 tsp6.71g
1 1/2 tsp10.06g
2 tsp13.42g
3 tsp (1 tbsp)20.13g
4 tsp26.83g
6 tsp (2 tbsp)40.25g
8 tsp53.67g
12 tsp (1/4 cup)80.5g
24 tsp (1/2 cup)161g
48 tsp (1 cup)322g

Based on USDA FoodData Central data (1 US cup = 240ml = 16 tablespoons = 48 teaspoons). Note: Maple syrup is denser than water but lighter than honey. 1 cup = 322g. Grade A Light Amber vs Dark Amber have same density. Substitute honey 3/4 cup maple syrup per 1 cup honey (maple is thinner). Natural sweetener.

About Maple Syrup Density

The density of maple syrup determines how much it weighs per unit of volume. At 1.342g/ml, 1 US cup (240ml) of maple syrup weighs 322g under USDA standard conditions.

1 teaspoon = 1/48 cup = 5ml. For maple syrup, this equals 6.71g per teaspoon. Teaspoon measurements are critical for spices, extracts, and leavening agents where small differences have large effects. A kitchen scale is especially recommended for teaspoon-level precision.

Frequently Asked Questions

How many grams is 1 teaspoon of maple syrup?

1 teaspoon of maple syrup weighs approximately 6.71 grams (322g per cup ÷ 48 teaspoons per cup).

How many grams is 1/2 teaspoon of maple syrup?

1/2 teaspoon of maple syrup weighs approximately 3.36 grams.

How many teaspoons is 100g of maple syrup?

100g of maple syrup equals approximately 14.9 teaspoons.

Why is teaspoon-to-gram conversion important for maple syrup?

Small amounts like spices and leavening agents are often measured in teaspoons. For precision baking or cooking, knowing that 1 tsp of maple syrup = 6.71g helps avoid over- or under-measuring.

Direct Conversion Pages for Maple Syrup

Data source: USDA FoodData Central SR Legacy (FDC ID: 19911). View original USDA record

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