Convert Tablespoons to Grams: Ghee (Clarified Butter)

Convert tablespoons of ghee (clarified butter) to grams with this precise reference table. 1 tablespoon of ghee (clarified butter) = 13.6g. There are 16 tablespoons in 1 US cup (218g). The table below covers 1 tbsp through 16 tbsp (1 full cup). Tablespoon measurements are especially common for ghee (clarified butter) in small-batch recipes and is the standard unit in US recipe measurements for amounts under 1/4 cup.

1 tbsp

13.6g

2 tbsp

27.2g

4 tbsp

54.4g

Ghee (Clarified Butter) Tablespoons to Grams Table

Tablespoons	Grams	oz
1 tbsp	13.6g	0.48 oz
2 tbsp	27.3g	0.96 oz
3 tbsp	40.9g	1.44 oz
4 tbsp (1/4 cup)	54.5g	1.92 oz
5 tbsp	68.1g	2.4 oz
6 tbsp	81.8g	2.89 oz
8 tbsp (1/2 cup)	109g	3.84 oz
10 tbsp	136.3g	4.81 oz
12 tbsp (3/4 cup)	163.5g	5.77 oz
16 tbsp (1 cup)	218g	7.69 oz

Based on USDA FoodData Central data (1 US cup = 240ml = 16 tablespoons = 48 teaspoons). Note: Ghee is clarified butter with milk solids and water removed. 1 cup = 218g (slightly lighter than butter due to no water content). Higher smoke point than butter. Liquid at room temperature in warm climates.

About Ghee (Clarified Butter) Density

The density of ghee (clarified butter) determines how much it weighs per unit of volume. At 0.908g/ml, 1 US cup (240ml) of ghee (clarified butter) weighs 218g under USDA standard conditions.

1 tablespoon = 1/16 cup = 15ml. For ghee (clarified butter), this equals 13.6g per tablespoon. Tablespoon measurements are useful for amounts between 1 teaspoon and 1/4 cup. For very precise recipes, weigh tablespoon amounts on a scale to avoid density variation errors.