Convert Tablespoons to Grams: Flaxseed (whole)

Convert tablespoons of flaxseed (whole) to grams with this precise reference table. 1 tablespoon of flaxseed (whole) = 9.3g. There are 16 tablespoons in 1 US cup (149g). The table below covers 1 tbsp through 16 tbsp (1 full cup). Tablespoon measurements are especially common for flaxseed (whole) in small-batch recipes and is the standard unit in US recipe measurements for amounts under 1/4 cup.

1 tbsp
9.3g
2 tbsp
18.6g
4 tbsp
37.2g

Flaxseed (whole) Tablespoons to Grams Table

TablespoonsGrams
1 tbsp9.3g
2 tbsp18.6g
3 tbsp27.9g
4 tbsp (1/4 cup)37.3g
5 tbsp46.6g
6 tbsp55.9g
8 tbsp (1/2 cup)74.5g
10 tbsp93.1g
12 tbsp (3/4 cup)111.8g
16 tbsp (1 cup)149g

Based on USDA FoodData Central data (1 US cup = 240ml = 16 tablespoons = 48 teaspoons). Note: Whole flaxseeds: 1 cup = 149g. Ground flaxseed (flax meal) is lighter: ~130g/cup. Ground flax is more digestible and bioavailable than whole. 1 tablespoon ground flax + 3 tablespoons water = 1 egg substitute (flax egg). USDA FDC 169414.

About Flaxseed (whole) Density

The density of flaxseed (whole) determines how much it weighs per unit of volume. At 0.621g/ml, 1 US cup (240ml) of flaxseed (whole) weighs 149g under USDA standard conditions.

1 tablespoon = 1/16 cup = 15ml. For flaxseed (whole), this equals 9.3g per tablespoon. Tablespoon measurements are useful for amounts between 1 teaspoon and 1/4 cup. For very precise recipes, weigh tablespoon amounts on a scale to avoid density variation errors.

Frequently Asked Questions

How many grams is 1 tablespoon of flaxseed (whole)?

1 tablespoon of flaxseed (whole) weighs approximately 9.3 grams (149g per cup ÷ 16 tablespoons per cup).

How many grams is 2 tablespoons of flaxseed (whole)?

2 tablespoons of flaxseed (whole) weighs approximately 18.6 grams.

How many tablespoons is 100g of flaxseed (whole)?

100g of flaxseed (whole) equals approximately 10.7 tablespoons.

How many tablespoons are in 1 cup of flaxseed (whole)?

There are 16 tablespoons in 1 cup. So 1 cup of flaxseed (whole) (149g) = 16 tablespoons, each weighing 9.3g.

Direct Conversion Pages for Flaxseed (whole)

Data source: USDA FoodData Central SR Legacy (FDC ID: 169414). View original USDA record

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