Two Cups of Sour Cream in Grams
2 cups of sour cream weighs 480g (16.93 oz, 480ml) according to USDA FoodData Central (1 cup sour cream = 240g, spooned and leveled method). 2 cups = 2 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.
Sour Cream Cup-to-Gram Conversion Table
Full range from 1 tablespoon to 3 cups. The highlighted row shows 2 cups.
| Amount | Grams |
|---|---|
| 1 tbsp | 15g |
| 2 tbsp | 30g |
| 1/8 cup | 30g |
| 1/4 cup | 60g |
| 1/3 cup | 80g |
| 1/2 cup | 120g |
| 2/3 cup | 160g |
| 3/4 cup | 180g |
| 1 cup | 240g |
| 1 1/4 cups | 300g |
| 1 1/2 cups | 360g |
| 1 3/4 cups | 420g |
| 2 cupsthis page | 480g |
| 2 1/2 cups | 600g |
| 3 cups | 720g |
Source: USDA FoodData Central (FDC ID: 1056). 1 US cup = 240ml. Values use spooned-and-leveled method.
2 Cups of Different Ingredients — Weight Comparison
2 cups of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.
| Ingredient | 2 Cups (g) |
|---|---|
| Cream Cheese | 450g |
| Sour Creamcurrent | 480g |
| Greek Yogurt (Plain) | 490g |
All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.
Measuring Sour Cream Accurately
Why weight matters: 2 cups of sour cream can weigh anywhere from 408g to 576g depending on how you measure it. The USDA standard is 480g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.
About sour cream density: Sour cream is close to water density. 1 cup = 240g. Regular sour cream is 20% fat. Light sour cream is similar. Adds moisture and tang to baked goods. Can substitute Greek yogurt 1:1 in most recipes.
About 2 Cups as a Measurement
2 cups = 480ml = 1 US pint. This is the standard flour amount for many standard loaf cake and quick bread recipes. It is exactly equal to 1 US liquid pint and 32 tablespoons.
Two cups is the standard flour amount for a 9×5 inch loaf of quick bread, one batch of waffles, or a standard-size layer cake. At 480ml, it equals exactly 1 US pint of volume.
Frequently Asked Questions
How many grams is 2 cups of sour cream?
2 cups of sour cream weighs 480 grams (16.93 oz, 480ml). Based on USDA FoodData Central: 1 cup sour cream = 240g, so 2 cups = 240 × 2.000 = 480g.
Is 2 cups of sour cream the same weight every time?
The weight can vary slightly depending on measuring technique. Spooned and leveled gives 480g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 480g is the most reliable baseline for recipes.
How do I accurately measure 2 cups of sour cream?
For accuracy, use a kitchen scale and weigh 480g of sour cream. If using measuring cups, spoon the sour cream lightly into a 2 Cups measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.
How does 2 cups of sour cream compare to other ingredients?
2 cups of different ingredients varies significantly: Cream Cheese = 450g, Sour Cream = 480g, Greek Yogurt (Plain) = 490g. This is because each ingredient has a different density.