Two Tablespoons of Cream of Tartar in Grams
2 tablespoons of cream of tartar weighs 29.88g (1.05 oz, 30ml) according to USDA FoodData Central (1 cup cream of tartar = 239g, spooned and leveled method). 2 tablespoons = 1/8 of a full cup (240ml), or 30ml. See the full conversion table below for all amounts from 1 tablespoon to 3 cups.
Cream of Tartar Cup-to-Gram Conversion Table
Full range from 1 tablespoon to 3 cups. The highlighted row shows 2 tablespoons.
| Amount | Grams |
|---|---|
| 1 tbsp | 14.94g |
| 2 tbspthis page | 29.88g |
| 1/8 cupthis page | 29.88g |
| 1/4 cup | 59.75g |
| 1/3 cup | 79.67g |
| 1/2 cup | 119.5g |
| 2/3 cup | 159.33g |
| 3/4 cup | 179.25g |
| 1 cup | 239g |
| 1 1/4 cups | 298.75g |
| 1 1/2 cups | 358.5g |
| 1 3/4 cups | 418.25g |
| 2 cups | 478g |
| 2 1/2 cups | 597.5g |
| 3 cups | 717g |
Source: USDA FoodData Central (FDC ID: 2074). 1 US cup = 240ml. Values use spooned-and-leveled method.
2 Tablespoons of Different Ingredients — Weight Comparison
2 tablespoons of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.
| Ingredient | 2 Tablespoons (g) |
|---|---|
| Active Dry Yeast | 17g |
| Baking Powder | 28.75g |
| Baking Soda | 28.75g |
| Cream of Tartarcurrent | 29.88g |
All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.
Measuring Cream of Tartar Accurately
Why weight matters: 2 tablespoons of cream of tartar can weigh anywhere from 25g to 36g depending on how you measure it. The USDA standard is 29.88g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.
About cream of tartar density: Cream of tartar: 1 teaspoon = 5g. Stabilizes egg whites in meringues. Mix 2 parts cream of tartar + 1 part baking soda = baking powder substitute. Also prevents sugar crystallization in candy making.
About 2 Tablespoons as a Measurement
2 tablespoons = 30ml = 1/8 cup. This is the standard serving size for peanut butter, salad dressing, and most nut butters. 2 tablespoons is also the standard amount for a single packet of dry active yeast (about 7g).
Two tablespoons is the standard recipe unit for fats (butter, oil) in small-batch recipes, condiments (mustard, mayo), and sweeteners (maple syrup, honey) for a single serving. It is exactly 30ml or 1 fluid ounce.
Frequently Asked Questions
How many grams is 2 tablespoons of cream of tartar?
2 tablespoons of cream of tartar weighs 29.88 grams (1.05 oz, 30ml). Based on USDA FoodData Central: 1 cup cream of tartar = 239g, so 2 tablespoons = 239 × 0.125 = 29.88g.
Is 2 tablespoons of cream of tartar the same weight every time?
The weight can vary slightly depending on measuring technique. Spooned and leveled gives 29.88g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 29.88g is the most reliable baseline for recipes.
How do I accurately measure 2 tablespoons of cream of tartar?
For accuracy, use a kitchen scale and weigh 29.88g of cream of tartar. If using measuring cups, spoon the cream of tartar lightly into a 2 Tablespoons measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.
How does 2 tablespoons of cream of tartar compare to other ingredients?
2 tablespoons of different ingredients varies significantly: Active Dry Yeast = 17g, Baking Powder = 28.75g, Baking Soda = 28.75g. This is because each ingredient has a different density.