One-Third Cup of Buckwheat Flour in Grams

1/3 cup of buckwheat flour weighs 40g (1.41 oz, 80ml) according to USDA FoodData Central (1 cup buckwheat flour = 120g, spooned and leveled method). 1/3 cup = 0.3333 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.

1/3 Cup
40g
1.41 oz
1/3 Cup → ml
80ml
0.5 g/ml density
1 cup reference
120g
USDA standard

Buckwheat Flour Cup-to-Gram Conversion Table

Full range from 1 tablespoon to 3 cups. The highlighted row shows 1/3 cup.

AmountGrams
1 tbsp7.5g
2 tbsp15g
1/8 cup15g
1/4 cup30g
1/3 cupthis page40g
1/2 cup60g
2/3 cup80g
3/4 cup90g
1 cup120g
1 1/4 cups150g
1 1/2 cups180g
1 3/4 cups210g
2 cups240g
2 1/2 cups300g
3 cups360g

Source: USDA FoodData Central (FDC ID: 20008). 1 US cup = 240ml. Values use spooned-and-leveled method.

1/3 Cup of Different Ingredients — Weight Comparison

1/3 cup of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.

Ingredient1/3 Cup (g)
Almond Flour32g
Cake Flour33.33g
Coconut Flour37.33g
Whole Wheat Flour40g
Buckwheat Flourcurrent40g
All-Purpose Flour41.67g
Bread Flour43.33g
Rice Flour (white)46.67g
Semolina Flour55.67g

All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.

Measuring Buckwheat Flour Accurately

Why weight matters: 1/3 cup of buckwheat flour can weigh anywhere from 34g to 48g depending on how you measure it. The USDA standard is 40g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.

About buckwheat flour density: Buckwheat flour: 1 cup = 120g. Despite the name, buckwheat is gluten-free (not related to wheat). Has a distinctive earthy, slightly bitter flavor. Used in Japanese soba noodles, crepes, and pancakes. Source: USDA FoodData Central FDC 20008.

Spoon & Level
40g
USDA standard — most accurate for volume cups
Scooped (packed)
~46g
10–20% heavier — avoid for precision baking
Kitchen Scale
40g
Most reliable — eliminates technique variation

About 1/3 Cup as a Measurement

1/3 cup = 5 tablespoons + 1 teaspoon = 80ml. This unusual fraction appears in recipes that scale for 2 servings from a 3-serving base. It cannot be made from combining standard 1/4 and 1/8 cup measures without error.

One-third cup is common in yogurt parfait recipes, small-batch granola bars, and single-layer cake recipes scaled for 2 servings. It is exactly 80ml in metric volume.

Frequently Asked Questions

How many grams is 1/3 cup of buckwheat flour?

1/3 cup of buckwheat flour weighs 40 grams (1.41 oz, 80ml). Based on USDA FoodData Central: 1 cup buckwheat flour = 120g, so 1/3 cup = 120 × 0.333 = 40g.

Is 1/3 cup of buckwheat flour the same weight every time?

The weight can vary slightly depending on measuring technique. Spooned and leveled gives 40g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 40g is the most reliable baseline for recipes.

How do I accurately measure 1/3 cup of buckwheat flour?

For accuracy, use a kitchen scale and weigh 40g of buckwheat flour. If using measuring cups, spoon the buckwheat flour lightly into a 1/3 Cup measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.

How does 1/3 cup of buckwheat flour compare to other ingredients?

1/3 cup of different ingredients varies significantly: Almond Flour = 32g, Cake Flour = 33.33g, Coconut Flour = 37.33g. This is because each ingredient has a different density.

Other Amounts for Buckwheat Flour

Data source: USDA FoodData Central SR Legacy (FDC ID: 20008). View original USDA record

More Conversion Charts