Convert Teaspoons to Grams: Bread Flour

Convert teaspoons of bread flour to grams with this precise reference table. 1 teaspoon of bread flour = 2.71g. There are 48 teaspoons in 1 US cup (130g) and 3 teaspoons in 1 tablespoon (8.1g). Teaspoon measurements are critical for accuracy when using bread flour in small quantities — even a difference of 1g can matter in precise baking recipes.

1 tsp
2.71g
2 tsp
5.4g
4 tsp
10.8g

Bread Flour Teaspoons to Grams Table

TeaspoonsGrams
1/4 tsp0.68g
1/2 tsp1.35g
1 tsp2.71g
1 1/2 tsp4.06g
2 tsp5.42g
3 tsp (1 tbsp)8.13g
4 tsp10.83g
6 tsp (2 tbsp)16.25g
8 tsp21.67g
12 tsp (1/4 cup)32.5g
24 tsp (1/2 cup)65g
48 tsp (1 cup)130g

Based on USDA FoodData Central data (1 US cup = 240ml = 16 tablespoons = 48 teaspoons). Note: Bread flour is slightly denser than all-purpose flour due to higher protein content (12-14% vs 10-12%). 1 cup bread flour = 130g (spooned). Higher gluten protein means denser packing. Best for yeast breads, pizza dough.

About Bread Flour Density

The density of bread flour determines how much it weighs per unit of volume. At 0.542g/ml, 1 US cup (240ml) of bread flour weighs 130g under USDA standard conditions.

1 teaspoon = 1/48 cup = 5ml. For bread flour, this equals 2.71g per teaspoon. Teaspoon measurements are critical for spices, extracts, and leavening agents where small differences have large effects. A kitchen scale is especially recommended for teaspoon-level precision.

Frequently Asked Questions

How many grams is 1 teaspoon of bread flour?

1 teaspoon of bread flour weighs approximately 2.71 grams (130g per cup ÷ 48 teaspoons per cup).

How many grams is 1/2 teaspoon of bread flour?

1/2 teaspoon of bread flour weighs approximately 1.36 grams.

How many teaspoons is 100g of bread flour?

100g of bread flour equals approximately 36.9 teaspoons.

Why is teaspoon-to-gram conversion important for bread flour?

Small amounts like spices and leavening agents are often measured in teaspoons. For precision baking or cooking, knowing that 1 tsp of bread flour = 2.71g helps avoid over- or under-measuring.

Direct Conversion Pages for Bread Flour

Data source: USDA FoodData Central SR Legacy (FDC ID: 20082). View original USDA record

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