Quarter Cup of Steel-Cut Oats in Grams

1/4 cup of steel-cut oats weighs 40g (1.41 oz, 60ml) according to USDA FoodData Central (1 cup steel-cut oats = 160g, spooned and leveled method). 1/4 cup = 0.25 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.

1/4 Cup
40g
1.41 oz
1/4 Cup → ml
60ml
0.667 g/ml density
1 cup reference
160g
USDA standard

Steel-Cut Oats Cup-to-Gram Conversion Table

Full range from 1 tablespoon to 3 cups. The highlighted row shows 1/4 cup.

AmountGrams
1 tbsp10g
2 tbsp20g
1/8 cup20g
1/4 cupthis page40g
1/3 cup53.33g
1/2 cup80g
2/3 cup106.67g
3/4 cup120g
1 cup160g
1 1/4 cups200g
1 1/2 cups240g
1 3/4 cups280g
2 cups320g
2 1/2 cups400g
3 cups480g

Source: USDA FoodData Central (FDC ID: 173904). 1 US cup = 240ml. Values use spooned-and-leveled method.

1/4 Cup of Different Ingredients — Weight Comparison

1/4 cup of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.

Ingredient1/4 Cup (g)
Rolled Oats22.5g
Oat Flour23g
Steel-Cut Oatscurrent40g

All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.

Measuring Steel-Cut Oats Accurately

Why weight matters: 1/4 cup of steel-cut oats can weigh anywhere from 34g to 48g depending on how you measure it. The USDA standard is 40g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.

About steel-cut oats density: Steel-cut oats: 1 cup = 160g — significantly denser than rolled oats (90g/cup). Cut from whole oat groats by steel blades, not rolled. Takes 20-30 minutes to cook. Chewier texture with lower glycemic index than rolled oats. Also called Irish oats or pinhead oats.

Spoon & Level
40g
USDA standard — most accurate for volume cups
Scooped (packed)
~46g
10–20% heavier — avoid for precision baking
Kitchen Scale
40g
Most reliable — eliminates technique variation

About 1/4 Cup as a Measurement

1/4 cup = 4 tablespoons = 60ml. This is the smallest cup measure on most measuring cup sets. Often used for mix-ins, garnishes, or add-in ingredients in baked goods.

Quarter cup appears frequently in salad dressings, sauces, and as a garnish portion. In baking, it's commonly used for nuts, chocolate chips, and dried fruit additions.

Frequently Asked Questions

How many grams is 1/4 cup of steel-cut oats?

1/4 cup of steel-cut oats weighs 40 grams (1.41 oz, 60ml). Based on USDA FoodData Central: 1 cup steel-cut oats = 160g, so 1/4 cup = 160 × 0.250 = 40g.

Is 1/4 cup of steel-cut oats the same weight every time?

The weight can vary slightly depending on measuring technique. Spooned and leveled gives 40g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 40g is the most reliable baseline for recipes.

How do I accurately measure 1/4 cup of steel-cut oats?

For accuracy, use a kitchen scale and weigh 40g of steel-cut oats. If using measuring cups, spoon the steel-cut oats lightly into a 1/4 Cup measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.

How does 1/4 cup of steel-cut oats compare to other ingredients?

1/4 cup of different ingredients varies significantly: Rolled Oats = 22.5g, Oat Flour = 23g, Steel-Cut Oats = 40g. This is because each ingredient has a different density.

Other Amounts for Steel-Cut Oats

Data source: USDA FoodData Central SR Legacy (FDC ID: 173904). View original USDA record

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