One-Third Cup of Ghee (Clarified Butter) in Grams

1/3 cup of ghee (clarified butter) weighs 72.67g (2.56 oz, 80ml) according to USDA FoodData Central (1 cup ghee (clarified butter) = 218g, spooned and leveled method). 1/3 cup = 0.3333 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.

1/3 Cup
72.67g
2.56 oz
1/3 Cup → ml
80ml
0.908 g/ml density
1 cup reference
218g
USDA standard

Ghee (Clarified Butter) Cup-to-Gram Conversion Table

Full range from 1 tablespoon to 3 cups. The highlighted row shows 1/3 cup.

AmountGrams
1 tbsp13.63g
2 tbsp27.25g
1/8 cup27.25g
1/4 cup54.5g
1/3 cupthis page72.67g
1/2 cup109g
2/3 cup145.33g
3/4 cup163.5g
1 cup218g
1 1/4 cups272.5g
1 1/2 cups327g
1 3/4 cups381.5g
2 cups436g
2 1/2 cups545g
3 cups654g

Source: USDA FoodData Central (FDC ID: 173411). 1 US cup = 240ml. Values use spooned-and-leveled method.

1/3 Cup of Different Ingredients — Weight Comparison

1/3 cup of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.

Ingredient1/3 Cup (g)
Ghee (Clarified Butter)current72.67g
Unsalted Butter75.67g
Salted Butter75.67g

All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.

Measuring Ghee (Clarified Butter) Accurately

Why weight matters: 1/3 cup of ghee (clarified butter) can weigh anywhere from 62g to 87g depending on how you measure it. The USDA standard is 72.67g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.

About ghee (clarified butter) density: Ghee is clarified butter with milk solids and water removed. 1 cup = 218g (slightly lighter than butter due to no water content). Higher smoke point than butter. Liquid at room temperature in warm climates.

Spoon & Level
72.67g
USDA standard — most accurate for volume cups
Scooped (packed)
~84g
10–20% heavier — avoid for precision baking
Kitchen Scale
72.67g
Most reliable — eliminates technique variation

About 1/3 Cup as a Measurement

1/3 cup = 5 tablespoons + 1 teaspoon = 80ml. This unusual fraction appears in recipes that scale for 2 servings from a 3-serving base. It cannot be made from combining standard 1/4 and 1/8 cup measures without error.

One-third cup is common in yogurt parfait recipes, small-batch granola bars, and single-layer cake recipes scaled for 2 servings. It is exactly 80ml in metric volume.

Frequently Asked Questions

How many grams is 1/3 cup of ghee (clarified butter)?

1/3 cup of ghee (clarified butter) weighs 72.67 grams (2.56 oz, 80ml). Based on USDA FoodData Central: 1 cup ghee (clarified butter) = 218g, so 1/3 cup = 218 × 0.333 = 72.67g.

Is 1/3 cup of ghee (clarified butter) the same weight every time?

The weight can vary slightly depending on measuring technique. Spooned and leveled gives 72.67g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 72.67g is the most reliable baseline for recipes.

How do I accurately measure 1/3 cup of ghee (clarified butter)?

For accuracy, use a kitchen scale and weigh 72.67g of ghee (clarified butter). If using measuring cups, spoon the ghee (clarified butter) lightly into a 1/3 Cup measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.

How does 1/3 cup of ghee (clarified butter) compare to other ingredients?

1/3 cup of different ingredients varies significantly: Ghee (Clarified Butter) = 72.67g, Unsalted Butter = 75.67g, Salted Butter = 75.67g. This is because each ingredient has a different density.

Other Amounts for Ghee (Clarified Butter)

Data source: USDA FoodData Central SR Legacy (FDC ID: 173411). View original USDA record

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