One and a Half Cups of Ghee (Clarified Butter) in Grams
1 1/2 cups of ghee (clarified butter) weighs 327g (11.53 oz, 360ml) according to USDA FoodData Central (1 cup ghee (clarified butter) = 218g, spooned and leveled method). 1 1/2 cups = 1.5 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.
Ghee (Clarified Butter) Cup-to-Gram Conversion Table
Full range from 1 tablespoon to 3 cups. The highlighted row shows 1 1/2 cups.
| Amount | Grams |
|---|---|
| 1 tbsp | 13.63g |
| 2 tbsp | 27.25g |
| 1/8 cup | 27.25g |
| 1/4 cup | 54.5g |
| 1/3 cup | 72.67g |
| 1/2 cup | 109g |
| 2/3 cup | 145.33g |
| 3/4 cup | 163.5g |
| 1 cup | 218g |
| 1 1/4 cups | 272.5g |
| 1 1/2 cupsthis page | 327g |
| 1 3/4 cups | 381.5g |
| 2 cups | 436g |
| 2 1/2 cups | 545g |
| 3 cups | 654g |
Source: USDA FoodData Central (FDC ID: 173411). 1 US cup = 240ml. Values use spooned-and-leveled method.
1½ Cups of Different Ingredients — Weight Comparison
1 1/2 cups of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.
| Ingredient | 1½ Cups (g) |
|---|---|
| Ghee (Clarified Butter)current | 327g |
| Unsalted Butter | 340.5g |
| Salted Butter | 340.5g |
All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.
Measuring Ghee (Clarified Butter) Accurately
Why weight matters: 1 1/2 cups of ghee (clarified butter) can weigh anywhere from 278g to 392g depending on how you measure it. The USDA standard is 327g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.
About ghee (clarified butter) density: Ghee is clarified butter with milk solids and water removed. 1 cup = 218g (slightly lighter than butter due to no water content). Higher smoke point than butter. Liquid at room temperature in warm climates.
About 1½ Cups as a Measurement
1 1/2 cups = 24 tablespoons = 360ml. This is the standard flour amount for a dozen standard-size cookies or a single-layer 8-inch cake. It bridges the gap between single-cup and double-cup recipe scales.
One and a half cups appears most often in cookie dough recipes (flour), quick bread recipes (oats or mix-ins), and pasta sauce recipes (liquid ingredients). It equals 360ml or 12 fluid ounces.
Frequently Asked Questions
How many grams is 1 1/2 cups of ghee (clarified butter)?
1 1/2 cups of ghee (clarified butter) weighs 327 grams (11.53 oz, 360ml). Based on USDA FoodData Central: 1 cup ghee (clarified butter) = 218g, so 1 1/2 cups = 218 × 1.500 = 327g.
Is 1 1/2 cups of ghee (clarified butter) the same weight every time?
The weight can vary slightly depending on measuring technique. Spooned and leveled gives 327g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 327g is the most reliable baseline for recipes.
How do I accurately measure 1 1/2 cups of ghee (clarified butter)?
For accuracy, use a kitchen scale and weigh 327g of ghee (clarified butter). If using measuring cups, spoon the ghee (clarified butter) lightly into a 1½ Cups measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.
How does 1 1/2 cups of ghee (clarified butter) compare to other ingredients?
1 1/2 cups of different ingredients varies significantly: Ghee (Clarified Butter) = 327g, Unsalted Butter = 340.5g, Salted Butter = 340.5g. This is because each ingredient has a different density.