Heavy Cream: Complete Cup to Gram Conversion

1 cup of heavy cream weighs 238g (spooned, USDA standard) or varies by measuring technique. See the full 16-interval conversion table for all amounts below.

1/4 cup
60g
1/2 cup
119g
1 cup
238g

Heavy Cream Conversion Table

1 cup heavy cream = 238g (USDA FoodData Central basis. 1 cup = 240ml)

AmountGrams (g)Ounces (oz)Milliliters (ml)
1/8 cup29.75g1.05 oz30 ml
1/4 cup59.5g2.1 oz60 ml
1/3 cup79.33g2.8 oz80 ml
1/2 cup119g4.2 oz120 ml
2/3 cup158.67g5.6 oz160 ml
3/4 cup178.5g6.3 oz180 ml
1 cup1 cup238g8.4 oz240 ml
1 1/4 cups297.5g10.49 oz300 ml
1 1/2 cups357g12.59 oz360 ml
1 2/3 cups396.67g13.99 oz400 ml
2 cups476g16.79 oz480 ml
2 1/2 cups595g20.99 oz600 ml
3 cups714g25.19 oz720 ml
3 1/2 cups833g29.38 oz840 ml
4 cups952g33.58 oz960 ml

Source: USDA FoodData Central SR Legacy. Values shown for spooned (not packed) measurement unless specified.

Why Does 1 Cup of Heavy Cream Vary?

The weight of 1 cup depends on how you measure. USDA standard (spooned) = 238g.

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Standard pour

Pour liquid into measuring cup at eye level. For liquids, density is consistent regardless of technique.

Consistent

About Heavy Cream Density

Heavy cream (heavy whipping cream) is lighter than water due to high fat content (36%). 1 cup = 238g. Doubles in volume when whipped. Store cold — warm cream will not whip. Heavy cream adds richness without adding water to recipes.

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Pro tip: For consistent baking results, use a kitchen scale. Weight measurements eliminate the variability of cup measurement entirely. USDA values shown are based on the spooned & leveled method.

Heavy Cream: Grams to Cups Conversion

Convert heavy cream from grams back to cups, tablespoons, and teaspoons.

GramsCupsTablespoonsTeaspoons
25g0.11 cups1.68 tbsp5.04 tsp
50g0.21 cups3.36 tbsp10.08 tsp
100g0.42 cups6.72 tbsp20.17 tsp
150g0.63 cups10.08 tbsp30.25 tsp
200g0.84 cups13.45 tbsp40.34 tsp
250g1.05 cups16.81 tbsp50.42 tsp
300g1.26 cups20.17 tbsp60.5 tsp
400g1.68 cups26.89 tbsp80.67 tsp
500g2.1 cups33.61 tbsp100.84 tsp

Based on 1 cup heavy cream = 238g (USDA standard, spooned & leveled). 16 tablespoons = 1 cup. 48 teaspoons = 1 cup.

Related Ingredients

Data source: USDA FoodData Central SR Legacy (FDC ID: 1053). View original USDA record

Direct Conversion Pages for Heavy Cream

Each page focuses on one conversion direction with a dedicated table.

More Conversion Charts