Convert Grams to Cups: Cake Flour

Convert grams of cake flour back to cups with this complete reference table. Starting from 100g = 1 cup, use the table below to find cups for any gram amount. This reverse conversion is useful when a recipe specifies grams but you only have measuring cups available. Note: 1 US cup = 240ml = 16 tablespoons.

100g
1 cup
200g
2 cups
500g
5 cups

Cake Flour Grams to Cups Table

GramsCups
25g¼ cup
50g½ cup
75g¾ cup
100g1 cup
125g1¼ cup
150g1½ cup
200g2 cups
250g2½ cups
300g3 cups
400g4 cups
500g5 cups
750g7.5 cups

Based on USDA FoodData Central data (1 US cup = 240ml = 16 tablespoons = 48 teaspoons). Note: Cake flour is the lightest of all wheat flours. Very finely milled with low protein (7-9%). 1 cup = 100g (sifted). Always sift cake flour before measuring. Used for tender cakes, delicate pastries.

About Cake Flour Density

The density of cake flour determines how much it weighs per unit of volume. At 0.417g/ml, 1 US cup (240ml) of cake flour weighs 100g under USDA standard conditions.

Volume measurements can vary by ±10–20% depending on technique (sifted vs. spooned vs. scooped). For consistent baking results, use a kitchen scale with gram measurements whenever possible. The USDA standard (spooned-and-leveled) is the reference point for all values on this page.

Frequently Asked Questions

How many cups is 100g of cake flour?

100g of cake flour equals approximately 1 cup (based on 100g per 1 US cup).

How many cups is 200g of cake flour?

200g of cake flour equals approximately 2 cups.

How many cups is 500g of cake flour?

500g of cake flour equals approximately 5 cups.

Why convert grams to cups for cake flour?

When a recipe lists grams but you only have measuring cups, you need to convert back. 100g = 1 cup is your baseline. Use a kitchen scale for the most accurate results.

Direct Conversion Pages for Cake Flour

Data source: USDA FoodData Central SR Legacy (FDC ID: 20083). View original USDA record

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