Convert Cups to Grams: Ground Ginger
Convert cups of ground ginger to grams with this complete reference table. 1 cup of ground ginger = 112g (USDA FoodData Central, spooned-and-leveled method). Use the table below for fractions from 1/8 cup up to 4 cups. For precision baking, weight measurements in grams are always more reliable than volume measurements in cups, because ground ginger density can vary by measuring technique.
Ground Ginger Cups to Grams Table
| Cups | Grams |
|---|---|
| 1/8 cup | 14g |
| 1/4 cup | 28g |
| 1/3 cup | 37.3g |
| 1/2 cup | 56g |
| 2/3 cup | 74.7g |
| 3/4 cup | 84g |
| 1 cup | 112g |
| 1 1/4 cups | 140g |
| 1 1/2 cups | 168g |
| 2 cups | 224g |
| 3 cups | 336g |
| 4 cups | 448g |
Based on USDA FoodData Central data (1 US cup = 240ml = 16 tablespoons = 48 teaspoons). Note: Ground ginger: 1 teaspoon = 2.3g. Fresh ginger is much more potent — 1 tablespoon fresh = 1/4 teaspoon ground as a rough substitute. Used in gingerbread, cookies, Asian cooking.
About Ground Ginger Density
The density of ground ginger determines how much it weighs per unit of volume. At 0.467g/ml, 1 US cup (240ml) of ground ginger weighs 112g under USDA standard conditions.
Volume measurements can vary by ±10–20% depending on technique (sifted vs. spooned vs. scooped). For consistent baking results, use a kitchen scale with gram measurements whenever possible. The USDA standard (spooned-and-leveled) is the reference point for all values on this page.
Frequently Asked Questions
How many grams is 1 cup of ground ginger?
1 cup of ground ginger weighs 112 grams (USDA FoodData Central, spooned-and-leveled method, 1 US cup = 240ml).
How many grams is 1/2 cup of ground ginger?
1/2 cup of ground ginger weighs 56 grams.
How many grams is 1/4 cup of ground ginger?
1/4 cup of ground ginger weighs 28 grams.
Does measuring technique affect the weight of ground ginger?
Yes. Sifted ground ginger can weigh up to 20% less than packed or scooped. The USDA standard (spooned-and-leveled) of 112g/cup is the most reliable baseline.