Two-Thirds Cup of Flaxseed (whole) in Grams

2/3 cup of flaxseed (whole) weighs 99.33g (3.5 oz, 160ml) according to USDA FoodData Central (1 cup flaxseed (whole) = 149g, spooned and leveled method). 2/3 cup = 0.6667 of a full cup (240ml). See the full conversion table below for all amounts from 1 tablespoon to 3 cups.

2/3 Cup
99.33g
3.5 oz
2/3 Cup → ml
160ml
0.621 g/ml density
1 cup reference
149g
USDA standard

Flaxseed (whole) Cup-to-Gram Conversion Table

Full range from 1 tablespoon to 3 cups. The highlighted row shows 2/3 cup.

AmountGrams
1 tbsp9.31g
2 tbsp18.63g
1/8 cup18.63g
1/4 cup37.25g
1/3 cup49.67g
1/2 cup74.5g
2/3 cupthis page99.33g
3/4 cup111.75g
1 cup149g
1 1/4 cups186.25g
1 1/2 cups223.5g
1 3/4 cups260.75g
2 cups298g
2 1/2 cups372.5g
3 cups447g

Source: USDA FoodData Central (FDC ID: 169414). 1 US cup = 240ml. Values use spooned-and-leveled method.

2/3 Cup of Different Ingredients — Weight Comparison

2/3 cup of different ingredients varies widely in weight because each has a different density. This matters when substituting ingredients in recipes.

Ingredient2/3 Cup (g)
Sunflower Seeds (shelled)85.33g
Pumpkin Seeds (pepitas)86g
Sesame Seeds96g
Flaxseed (whole)current99.33g
Chia Seeds106.67g
Hemp Seeds (hulled)106.67g

All values use USDA FoodData Central spooned-and-leveled method. Click any ingredient to see its full conversion table.

Measuring Flaxseed (whole) Accurately

Why weight matters: 2/3 cup of flaxseed (whole) can weigh anywhere from 84g to 119g depending on how you measure it. The USDA standard is 99.33g (spooned and leveled). Scooping directly from the container can add 10–20% extra weight, which affects recipe results — especially in baking.

About flaxseed (whole) density: Whole flaxseeds: 1 cup = 149g. Ground flaxseed (flax meal) is lighter: ~130g/cup. Ground flax is more digestible and bioavailable than whole. 1 tablespoon ground flax + 3 tablespoons water = 1 egg substitute (flax egg). USDA FDC 169414.

Spoon & Level
99.33g
USDA standard — most accurate for volume cups
Scooped (packed)
~114g
10–20% heavier — avoid for precision baking
Kitchen Scale
99.33g
Most reliable — eliminates technique variation

About 2/3 Cup as a Measurement

2/3 cup = 10 tablespoons + 2 teaspoons = 160ml. This measure appears when scaling up 1/3 cup recipes by doubling. Use two 1/3-cup measures for accuracy, as 2/3 cup sets are less common.

Two-thirds cup is often seen in oatmeal cookie recipes, breakfast grain bowls, and rice cooker recipes for 2 servings. It equals exactly 160ml or approximately 5.4 fluid ounces.

Frequently Asked Questions

How many grams is 2/3 cup of flaxseed (whole)?

2/3 cup of flaxseed (whole) weighs 99.33 grams (3.5 oz, 160ml). Based on USDA FoodData Central: 1 cup flaxseed (whole) = 149g, so 2/3 cup = 149 × 0.667 = 99.33g.

Is 2/3 cup of flaxseed (whole) the same weight every time?

The weight can vary slightly depending on measuring technique. Spooned and leveled gives 99.33g. Scooped (packed) can be 10–20% heavier. Sifted gives a lighter weight. The USDA standard (spooned and leveled) of 99.33g is the most reliable baseline for recipes.

How do I accurately measure 2/3 cup of flaxseed (whole)?

For accuracy, use a kitchen scale and weigh 99.33g of flaxseed (whole). If using measuring cups, spoon the flaxseed (whole) lightly into a 2/3 Cup measuring cup and level off the top with a straight edge. Avoid scooping directly from the container, which compacts the ingredient and adds extra weight.

How does 2/3 cup of flaxseed (whole) compare to other ingredients?

2/3 cup of different ingredients varies significantly: Sunflower Seeds (shelled) = 85.33g, Pumpkin Seeds (pepitas) = 86g, Sesame Seeds = 96g. This is because each ingredient has a different density.

Other Amounts for Flaxseed (whole)

Data source: USDA FoodData Central SR Legacy (FDC ID: 169414). View original USDA record

More Conversion Charts